Detection and Quantification of Campylobacter in Poultry Slaughterhouses Using Conventional Microbiological Technique, Most Probable Number, and Real-Time PCR.
Perdoncini G, Sierra Arguello YM, Moreira Lima L, Quedi Furian T, Apellanis Borges K, Beatriz Rodrigues L, Ruschel Dos Santos L, Borsoi A, Werlang Isolan L, Pereira Gomes MJ, Pippi Salle CT, de Souza Moraes HL, Pinheiro do Nascimento V.
Perdoncini G, et al. Among authors: de souza moraes hl.
Foodborne Pathog Dis. 2022 Feb;19(2):143-150. doi: 10.1089/fpd.2021.0071. Epub 2021 Dec 13.
Foodborne Pathog Dis. 2022.
PMID: 34898274