Jeong SH - Search Results

1

Assessment of potential infectivity of human norovirus in the traditional Korean salted clam product "Jogaejeotgal" by floating electrode-dielectric barrier discharge plasma.

Jeon EB, Choi MS, Kim JY, Choi EH, Lim JS, Choi J, Ha KS, Kwon JY, Jeong SH, Park SY. Jeon EB, et al. Among authors: jeong sh. Food Res Int. 2021 Mar;141:110107. doi: 10.1016/j.foodres.2021.110107. Epub 2021 Jan 18. Food Res Int. 2021. PMID: 33641974

2

Virucidal Effects of Dielectric Barrier Discharge Plasma on Human Norovirus Infectivity in Fresh Oysters (Crassostrea gigas).

Choi MS, Jeon EB, Kim JY, Choi EH, Lim JS, Choi J, Ha KS, Kwon JY, Jeong SH, Park SY. Choi MS, et al. Among authors: jeong sh. Foods. 2020 Nov 25;9(12):1731. doi: 10.3390/foods9121731. Foods. 2020. PMID: 33255577 Free PMC article.

3

Level of contamination in the feces of several species at major inland pollution sources in the drainage basin of Yeoja Bay, Republic of Korea.

Jeong SH, Shin SB, Lee JH, Kwon JY, Lee HC, Kim SJ, Ha KS. Jeong SH, et al. Environ Monit Assess. 2020 Feb 8;192(3):170. doi: 10.1007/s10661-020-8131-7. Environ Monit Assess. 2020. PMID: 32034525

4

Antibiotic resistance in shellfish and major inland pollution sources in the drainage basin of Kamak Bay, Republic of Korea.

Jeong SH, Kwon JY, Shin SB, Choi WS, Lee JH, Kim SJ, Ha KS. Jeong SH, et al. Environ Monit Assess. 2021 Jul 5;193(8):471. doi: 10.1007/s10661-021-09201-z. Environ Monit Assess. 2021. PMID: 34226964

5

Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchi.

Jeong SH, Jung JY, Lee SH, Jin HM, Jeon CO. Jeong SH, et al. Int J Food Microbiol. 2013 Jun 3;164(1):46-53. doi: 10.1016/j.ijfoodmicro.2013.03.016. Epub 2013 Mar 24. Int J Food Microbiol. 2013. PMID: 23587713

6

Fecal source tracking based on fecal coliform concentration and bacterial community structure in the Bong stream, Korea.

Shin SB, Lee JH, Lim CW, Son KT, Jeong SH. Shin SB, et al. Among authors: jeong sh. Environ Sci Pollut Res Int. 2019 Feb;26(6):5601-5612. doi: 10.1007/s11356-018-3995-6. Epub 2019 Jan 5. Environ Sci Pollut Res Int. 2019. PMID: 30612367

7

Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation.

Jeong SH, Lee HJ, Jung JY, Lee SH, Seo HY, Park WS, Jeon CO. Jeong SH, et al. Int J Food Microbiol. 2013 Jan 1;160(3):252-9. doi: 10.1016/j.ijfoodmicro.2012.10.015. Epub 2012 Nov 2. Int J Food Microbiol. 2013. PMID: 23290232

8

Arenibacter hampyeongensis sp. nov., a marine bacterium isolated from a tidal flat.

Jeong SH, Jin HM, Kim JM, Jeon CO. Jeong SH, et al. Int J Syst Evol Microbiol. 2013 Feb;63(Pt 2):679-684. doi: 10.1099/ijs.0.040683-0. Epub 2012 Apr 27. Int J Syst Evol Microbiol. 2013. PMID: 22544794

9

Aestuariibaculum suncheonense gen. nov., sp. nov., a marine bacterium of the family Flavobacteriaceae isolated from a tidal flat and emended descriptions of the genera Gaetbulibacter and Tamlana.

Jeong SH, Park MS, Jin HM, Lee K, Park W, Jeon CO. Jeong SH, et al. Int J Syst Evol Microbiol. 2013 Jan;63(Pt 1):332-338. doi: 10.1099/ijs.0.037846-0. Epub 2012 Mar 16. Int J Syst Evol Microbiol. 2013. PMID: 22427453

10

Gramella aestuarii sp. nov., isolated from a tidal flat, and emended description of Gramella echinicola.

Jeong SH, Jin HM, Jeon CO. Jeong SH, et al. Int J Syst Evol Microbiol. 2013 Aug;63(Pt 8):2872-2878. doi: 10.1099/ijs.0.048694-0. Epub 2013 Jan 11. Int J Syst Evol Microbiol. 2013. PMID: 23315405

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