Zanetta LD - Search Results

1

Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil.

Hakim MP, Zanetta LD, da Cunha DT. Hakim MP, et al. Among authors: zanetta ld. Food Res Int. 2021 Mar;141:110152. doi: 10.1016/j.foodres.2021.110152. Epub 2021 Jan 18. Food Res Int. 2021. PMID: 33642018 Free PMC article.

2

The mandatory labeling of genetically modified foods in Brazil: Consumer's knowledge, trust, and risk perception.

Hakim MP, Zanetta LD, de Oliveira JM, da Cunha DT. Hakim MP, et al. Among authors: zanetta ld. Food Res Int. 2020 Jun;132:109053. doi: 10.1016/j.foodres.2020.109053. Epub 2020 Feb 1. Food Res Int. 2020. PMID: 32331628 Free article.

3

The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects.

Zanetta LD, Hakim MP, Gastaldi GB, Seabra LMJ, Rolim PM, Nascimento LGP, Medeiros CO, da Cunha DT. Zanetta LD, et al. Food Res Int. 2021 Nov;149:110671. doi: 10.1016/j.foodres.2021.110671. Epub 2021 Aug 28. Food Res Int. 2021. PMID: 34600673 Free PMC article.

4

What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries.

Zanetta LD, Mucinhato RMD, Hakim MP, Stedefeldt E, da Cunha DT. Zanetta LD, et al. Foods. 2022 Feb 1;11(3):432. doi: 10.3390/foods11030432. Foods. 2022. PMID: 35159583 Free PMC article. Review.

5

What is a dark kitchen? A study of consumer's perceptions of deliver-only restaurants using food delivery apps in Brazil.

Hakim MP, Dela Libera VM, Zanetta LD, Nascimento LGP, da Cunha DT. Hakim MP, et al. Among authors: zanetta ld. Food Res Int. 2022 Nov;161:111768. doi: 10.1016/j.foodres.2022.111768. Epub 2022 Aug 6. Food Res Int. 2022. PMID: 36192932 Free article.

6

Exploring dark kitchens in Brazilian urban centres: A study of delivery-only restaurants with food delivery apps.

Hakim MP, Dela Libera VM, Zanetta LD, Stedefeldt E, Zanin LM, Soon-Sinclair JM, Wiśniewska MZ, da Cunha DT. Hakim MP, et al. Among authors: zanetta ld. Food Res Int. 2023 Aug;170:112969. doi: 10.1016/j.foodres.2023.112969. Epub 2023 May 16. Food Res Int. 2023. PMID: 37316055

7

How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction.

Zanetta LD, Xavier MC, Hakim MP, Stedefeldt E, Zanin LM, Medeiros CO, da Cunha DT. Zanetta LD, et al. Food Res Int. 2024 Jun;186:114369. doi: 10.1016/j.foodres.2024.114369. Epub 2024 Apr 19. Food Res Int. 2024. PMID: 38729728 Review.

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