da Cunha DT - Search Results

1

Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil.

Hakim MP, Zanetta LD, da Cunha DT. Hakim MP, et al. Among authors: da cunha dt. Food Res Int. 2021 Mar;141:110152. doi: 10.1016/j.foodres.2021.110152. Epub 2021 Jan 18. Food Res Int. 2021. PMID: 33642018 Free PMC article.

2

Should Weights and Risk Categories Be Used for Inspection Scores To Evaluate Food Safety in Restaurants?

da Cunha DT, de Rosso VV, Stedefeldt E. da Cunha DT, et al. J Food Prot. 2016 Mar;79(3):501-6. doi: 10.4315/0362-028X.JFP-15-292. J Food Prot. 2016. PMID: 26939663 Free article.

3

The existence of optimistic bias about foodborne disease by food handlers and its association with training participation and food safety performance.

da Cunha DT, Braga ARC, Passos EC, Stedefeldt E, de Rosso VV. da Cunha DT, et al. Food Res Int. 2015 Sep;75:27-33. doi: 10.1016/j.foodres.2015.05.035. Epub 2015 May 16. Food Res Int. 2015. PMID: 28454956

4

Knowledge, attitudes and practices of food handlers in food safety: An integrative review.

Zanin LM, da Cunha DT, de Rosso VV, Capriles VD, Stedefeldt E. Zanin LM, et al. Among authors: da cunha dt. Food Res Int. 2017 Oct;100(Pt 1):53-62. doi: 10.1016/j.foodres.2017.07.042. Epub 2017 Jul 21. Food Res Int. 2017. PMID: 28873718 Review.

5

Food safety knowledge as gateway to cognitive illusions of food handlers and the different degrees of risk perception.

de Freitas RSG, da Cunha DT, Stedefeldt E. de Freitas RSG, et al. Among authors: da cunha dt. Food Res Int. 2019 Feb;116:126-134. doi: 10.1016/j.foodres.2018.12.058. Epub 2018 Dec 26. Food Res Int. 2019. PMID: 30716914 Free article.

6

Knowledge and risk perceptions of foodborne disease by consumers and food handlers at restaurants with different food safety profiles.

de Andrade ML, Rodrigues RR, Antongiovanni N, da Cunha DT. de Andrade ML, et al. Among authors: da cunha dt. Food Res Int. 2019 Jul;121:845-853. doi: 10.1016/j.foodres.2019.01.006. Epub 2019 Jan 6. Food Res Int. 2019. PMID: 31108817 Free article.

7

The differences between observed and self-reported food safety practices: A study with food handlers using structural equation modeling.

da Cunha DT, de Rosso VV, Pereira MB, Stedefeldt E. da Cunha DT, et al. Food Res Int. 2019 Nov;125:108637. doi: 10.1016/j.foodres.2019.108637. Epub 2019 Aug 23. Food Res Int. 2019. PMID: 31554110

8

The mandatory labeling of genetically modified foods in Brazil: Consumer's knowledge, trust, and risk perception.

Hakim MP, Zanetta LD, de Oliveira JM, da Cunha DT. Hakim MP, et al. Among authors: da cunha dt. Food Res Int. 2020 Jun;132:109053. doi: 10.1016/j.foodres.2020.109053. Epub 2020 Feb 1. Food Res Int. 2020. PMID: 32331628 Free article.

9

Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases.

Marsola CM, Carvalho-Ferreira JP, Cunha LM, Jaime PC, da Cunha DT. Marsola CM, et al. Among authors: cunha lm, da cunha dt. Food Res Int. 2021 May;143:110227. doi: 10.1016/j.foodres.2021.110227. Epub 2021 Mar 2. Food Res Int. 2021. PMID: 33992341 Free article.

10

The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects.

Zanetta LD, Hakim MP, Gastaldi GB, Seabra LMJ, Rolim PM, Nascimento LGP, Medeiros CO, da Cunha DT. Zanetta LD, et al. Among authors: da cunha dt. Food Res Int. 2021 Nov;149:110671. doi: 10.1016/j.foodres.2021.110671. Epub 2021 Aug 28. Food Res Int. 2021. PMID: 34600673 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

49 results

Search Page

Filters