Xu Y - Search Results

1

A novel phase change coolant promoted quality attributes and glutamate accumulation in postharvest shiitake mushrooms involved in energy metabolism.

Li D, Wang D, Fang Y, Li L, Lin X, Xu Y, Chen H, Zhu M, Luo Z. Li D, et al. Among authors: xu y. Food Chem. 2021 Jul 30;351:129227. doi: 10.1016/j.foodchem.2021.129227. Epub 2021 Feb 9. Food Chem. 2021. PMID: 33647695

2

Potential link between fruit yield, quality parameters and phytohormonal changes in preharvest UV-C treated strawberry.

Xu Y, Charles MT, Luo Z, Roussel D, Rolland D. Xu Y, et al. Plant Physiol Biochem. 2017 Jul;116:80-90. doi: 10.1016/j.plaphy.2017.05.010. Epub 2017 May 19. Plant Physiol Biochem. 2017. PMID: 28551419

3

Effect of Exogenous Nitro Oxide on Chilling Tolerance, Polyamine, Proline, and γ-Aminobutyric Acid in Bamboo Shoots (Phyllostachys praecox f. prevernalis).

Wang D, Li L, Xu Y, Limwachiranon J, Li D, Ban Z, Luo Z. Wang D, et al. Among authors: xu y. J Agric Food Chem. 2017 Jul 19;65(28):5607-5613. doi: 10.1021/acs.jafc.7b02091. Epub 2017 Jul 7. J Agric Food Chem. 2017. PMID: 28648058

4

Pre-harvest UV-C irradiation triggers VOCs accumulation with alteration of antioxidant enzymes and phytohormones in strawberry leaves.

Xu Y, Luo Z, Charles MT, Rolland D, Roussel D. Xu Y, et al. J Plant Physiol. 2017 Nov;218:265-274. doi: 10.1016/j.jplph.2017.09.002. Epub 2017 Sep 8. J Plant Physiol. 2017. PMID: 28918122

5

Preharvest Ultraviolet C Irradiation Increased the Level of Polyphenol Accumulation and Flavonoid Pathway Gene Expression in Strawberry Fruit.

Xu Y, Charles MT, Luo Z, Mimee B, Veronneau PY, Rolland D, Roussel D. Xu Y, et al. J Agric Food Chem. 2017 Nov 22;65(46):9970-9979. doi: 10.1021/acs.jafc.7b04252. Epub 2017 Nov 8. J Agric Food Chem. 2017. PMID: 29091440

6

Effects of elevated CO₂ on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit.

Li D, Li L, Xiao G, Limwachiranon J, Xu Y, Lu H, Yang D, Luo Z. Li D, et al. Among authors: xu y. Food Chem. 2018 Nov 1;265:281-289. doi: 10.1016/j.foodchem.2018.05.106. Epub 2018 May 24. Food Chem. 2018. PMID: 29884384

7

Preharvest Ultraviolet C Treatment Affected Senescence of Stored Strawberry Fruit with a Potential Role of MicroRNAs in the Activation of the Antioxidant System.

Xu Y, Charles MT, Luo Z, Mimee B, Tong Z, Véronneau PY, Rolland D, Roussel D. Xu Y, et al. J Agric Food Chem. 2018 Nov 21;66(46):12188-12197. doi: 10.1021/acs.jafc.8b04074. Epub 2018 Nov 8. J Agric Food Chem. 2018. PMID: 30384605

8

Ultraviolet-C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of reactive oxygen species, plant hormones, and terpenes.

Xu Y, Charles MT, Luo Z, Mimee B, Tong Z, Véronneau PY, Roussel D, Rolland D. Xu Y, et al. Plant Cell Environ. 2019 Mar;42(3):815-831. doi: 10.1111/pce.13491. Epub 2019 Jan 28. Plant Cell Environ. 2019. PMID: 30481398 Free article.

9

Elevated CO₂ delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit.

Li D, Zhang X, Li L, Aghdam MS, Wei X, Liu J, Xu Y, Luo Z. Li D, et al. Among authors: xu y. Food Chem. 2019 Jul 1;285:163-170. doi: 10.1016/j.foodchem.2019.01.150. Epub 2019 Jan 31. Food Chem. 2019. PMID: 30797331

10

Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit.

Li D, Zhang X, Xu Y, Li L, Aghdam MS, Luo Z. Li D, et al. Among authors: xu y. Food Chem. 2019 Aug 15;289:112-120. doi: 10.1016/j.foodchem.2019.03.042. Epub 2019 Mar 12. Food Chem. 2019. PMID: 30955592

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