Xia Q - Search Results

1

An untargeted metabolomic insight into the high-pressure stress effect on the germination of wholegrain Oryza sativa L.

Ruan Y, Cai Z, Deng Y, Pan D, Zhou C, Cao J, Chen X, Xia Q. Ruan Y, et al. Among authors: xia q. Food Res Int. 2021 Feb;140:109984. doi: 10.1016/j.foodres.2020.109984. Epub 2020 Dec 24. Food Res Int. 2021. PMID: 33648219

2

Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.).

Xia Q, Wang L, Xu C, Mei J, Li Y. Xia Q, et al. Food Chem. 2017 Jan 1;214:533-542. doi: 10.1016/j.foodchem.2016.07.114. Epub 2016 Jul 19. Food Chem. 2017. PMID: 27507507

3

High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC-MS and chemometric methods.

Xia Q, Mei J, Yu W, Li Y. Xia Q, et al. Food Res Int. 2017 Jan;91:103-114. doi: 10.1016/j.foodres.2016.12.001. Epub 2016 Dec 8. Food Res Int. 2017. PMID: 28290313

4

Investigating the influence of selected texture-improved pretreatment techniques on storage stability of wholegrain brown rice: Involvement of processing-induced mineral changes with lipid degradation.

Xia Q, Wang L, Yu W, Li Y. Xia Q, et al. Food Res Int. 2017 Sep;99(Pt 1):510-521. doi: 10.1016/j.foodres.2017.06.020. Epub 2017 Jun 7. Food Res Int. 2017. PMID: 28784512

5

Exploring high hydrostatic pressure-mediated germination to enhance functionality and quality attributes of wholegrain brown rice.

Xia Q, Wang L, Li Y. Xia Q, et al. Food Chem. 2018 May 30;249:104-110. doi: 10.1016/j.foodchem.2018.01.007. Epub 2018 Jan 2. Food Chem. 2018. PMID: 29407912

6

Mild high hydrostatic pressure pretreatments applied before soaking process to modulate wholegrain brown rice germination: An examination on embryo growth and physicochemical properties.

Xia Q, Li Y. Xia Q, et al. Food Res Int. 2018 Apr;106:817-824. doi: 10.1016/j.foodres.2018.01.052. Epub 2018 Feb 8. Food Res Int. 2018. PMID: 29579992

7

Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.) - opportunities for enhancing food quality and health attributes.

Xia Q, Green BD, Zhu Z, Li Y, Gharibzahedi SMT, Roohinejad S, Barba FJ. Xia Q, et al. Crit Rev Food Sci Nutr. 2019;59(20):3349-3370. doi: 10.1080/10408398.2018.1491829. Epub 2018 Oct 2. Crit Rev Food Sci Nutr. 2019. PMID: 29993273 Review.

8

Effect of Reconstituted Broth on the Taste-Active Metabolites and Sensory Quality of Stewed and Roasted Pork-Hock.

Yang Y, Pan D, Wang Y, He J, Yue Y, Xia Q, Zhou G, Cao J. Yang Y, et al. Among authors: xia q. Foods. 2020 Apr 20;9(4):513. doi: 10.3390/foods9040513. Foods. 2020. PMID: 32326064 Free PMC article.

9

The application of ¹H NMR to explore the taste difference caused by taste-active metabolites of different Chinese sauce-stewed beef.

Yang Y, Wang Y, Pan D, Zhang Y, He J, Xia Q, Cao J. Yang Y, et al. Among authors: xia q. Food Sci Nutr. 2020 Jul 21;8(9):4868-4876. doi: 10.1002/fsn3.1773. eCollection 2020 Sep. Food Sci Nutr. 2020. PMID: 32994948 Free PMC article.

10

Volatile flavor changes responding to heat stress-induced lipid oxidation in duck meat.

He Y, Zhou M, Xia C, Xia Q, He J, Cao J, Pan D, Sun Y. He Y, et al. Among authors: xia q, xia c. Anim Sci J. 2020 Jan-Dec;91(1):e13461. doi: 10.1111/asj.13461. Anim Sci J. 2020. PMID: 33020974

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

4,918 results

Search Page

Filters