Zhang X - Search Results

1

Characterizing gangliosides in six sea cucumber species by HILIC-ESI-MS/MS.

Wang X, Wang X, Cong P, Zhang X, Zhang H, Xue C, Xu J. Wang X, et al. Among authors: zhang x, zhang h. Food Chem. 2021 Aug 1;352:129379. doi: 10.1016/j.foodchem.2021.129379. Epub 2021 Feb 23. Food Chem. 2021. PMID: 33676121

2

Identification of Peptide Biomarkers for Discrimination of Shrimp Species through SWATH-MS-Based Proteomics and Chemometrics.

Hu L, Zhang H, Zhang X, Zhang T, Chang Y, Zhao X, Xu J, Xue Y, Li Z, Wang Y, Xue C. Hu L, et al. Among authors: zhang t, zhang h, zhang x. J Agric Food Chem. 2018 Oct 10;66(40):10567-10574. doi: 10.1021/acs.jafc.8b04375. Epub 2018 Oct 1. J Agric Food Chem. 2018. PMID: 30208707

3

Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics.

Zhang H, Zhang X, Zhao X, Xu J, Lin C, Jing P, Hu L, Zhao S, Wang X, Li B. Zhang H, et al. Among authors: zhang x. Food Chem. 2019 Feb 15;274:592-602. doi: 10.1016/j.foodchem.2018.08.082. Epub 2018 Aug 21. Food Chem. 2019. PMID: 30372983

4

Multiclass and multiresidue screening of veterinary drugs and pesticides in infant formula using Quadrupole-Orbitrap MS with PRM scan mode.

Zhang LQ, Zhang XM, Zhang HW, Wang H, Xu H, Wang FM, Lin C, Xiao J, Xu WY. Zhang LQ, et al. J Mass Spectrom. 2020 Mar;55(3):e4497. doi: 10.1002/jms.4497. Epub 2020 Feb 8. J Mass Spectrom. 2020. PMID: 31918453

5

Natural Shrimp (Litopenaeus vannamei) Tropomyosin Shows Higher Allergic Properties than Recombinant Ones as Compared through SWATH-MS-Based Proteomics and Immunological Response.

Xu LL, Zhang HW, Zhang XM, Lin H, Guo YM, Yu C, Sun LR, Li ZX. Xu LL, et al. J Agric Food Chem. 2020 Oct 14;68(41):11553-11567. doi: 10.1021/acs.jafc.0c03840. Epub 2020 Oct 5. J Agric Food Chem. 2020. PMID: 32941022

6

Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry.

Jiang B, Hu L, Zhang X, Zhang H, Zhang F, Chen L, Li Z, Zhao X, Xue C, Jiang X. Jiang B, et al. Among authors: zhang f, zhang x, zhang h. Food Chem. 2021 May 15;344:128575. doi: 10.1016/j.foodchem.2020.128575. Epub 2020 Nov 7. Food Chem. 2021. PMID: 33191009

7

Discrimination of meat from fur-producing and food-providing animals using mass spectrometry-based proteomics.

Qiu W, Zhang X, Zhang H, Liang C, Xu J, Gao H, Ai L, Zhao S, Wang Y, Yang Y, Zhao X. Qiu W, et al. Among authors: zhang x, zhang h. Food Res Int. 2020 Nov;137:109446. doi: 10.1016/j.foodres.2020.109446. Epub 2020 Jun 14. Food Res Int. 2020. PMID: 33233126

8

Oligosaccharide mapping analysis by HILIC-ESI-HCD-MS/MS for structural elucidation of fucoidan from sea cucumber Holothuria floridana.

An Z, Zhang Z, Zhang X, Yang H, Lu H, Liu M, Shao Y, Zhao X, Zhang H. An Z, et al. Among authors: zhang z, zhang x, zhang h. Carbohydr Polym. 2022 Jan 1;275:118694. doi: 10.1016/j.carbpol.2021.118694. Epub 2021 Sep 22. Carbohydr Polym. 2022. PMID: 34742421

9

Molecular mechanism of protein dynamic change in Pacific oyster (Crassostrea gigas) during depuration at different salinities uncovered by mass spectrometry-based proteomics combined with bioinformatics.

Chen L, Shi H, Li Z, Yang F, Zhang X, Xue Y, Zhang H, Xue C. Chen L, et al. Among authors: zhang x, zhang h. Food Chem. 2022 Nov 15;394:133454. doi: 10.1016/j.foodchem.2022.133454. Epub 2022 Jun 10. Food Chem. 2022. PMID: 35753254

10

Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics.

Hu L, Zhang H, Hu Z, Chin Y, Li G, Huang J, Zhang X, Jiang B, Hu Y. Hu L, et al. Among authors: zhang h, zhang x. Food Res Int. 2022 Aug;158:111509. doi: 10.1016/j.foodres.2022.111509. Epub 2022 Jun 14. Food Res Int. 2022. PMID: 35840218

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