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Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent methods over 1 year in a sustainable food chain.
Lemos Junior WJF, Marques Costa L, Alberto Guerra C, Sales de Oliveira V, Gava Barreto A, Alves de Oliveira F, de Paula BP, Esmerino EA, Corich V, Giacomini A, Guerra AF. Lemos Junior WJF, et al. Among authors: de paula bp. Front Microbiol. 2024 Sep 12;15:1457819. doi: 10.3389/fmicb.2024.1457819. eCollection 2024. Front Microbiol. 2024. PMID: 39328911 Free PMC article.
86 results