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Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance.
Polycarpo GV, Burbarelli MF, CarÃo AC, Merseguel CE, Dadalt JC, Maganha SR, Sousa RL, Cruz-Polycarpo VC, Albuquerque R. Polycarpo GV, et al. Among authors: cruz polycarpo vc. Br Poult Sci. 2016 Dec;57(6):788-798. doi: 10.1080/00071668.2016.1219019. Epub 2016 Sep 22. Br Poult Sci. 2016. PMID: 27494540
Agaricus subrufescens and Pleurotus ostreatus mushrooms as alternative additives to antibiotics in diets for broilers challenged with Eimeria spp.
Lima GA, Barbosa BFS, Araujo RGAC, Polidoro BR, Polycarpo GV, Zied DC, Biller JD, Ventura G, Modesto IM, Madeira AMBN, Cruz-Polycarpo VC. Lima GA, et al. Among authors: cruz polycarpo vc. Br Poult Sci. 2021 Apr;62(2):251-260. doi: 10.1080/00071668.2020.1837344. Epub 2020 Dec 14. Br Poult Sci. 2021. PMID: 33064014