Cozzi L - Search Results

1

Quantitative Real-Time PCR and Digital PCR to Evaluate Residual Quantity of HAV in Experimentally Depurated Mussels.

Amoroso MG, Di Concilio D, Langellotti AL, Martello A, Cioffi B, Suffredini E, Cozzi L, Russo V, Mauriello G, Di Pasquale S, Galiero G, Fusco G. Amoroso MG, et al. Among authors: cozzi l. Food Environ Virol. 2021 Sep;13(3):329-336. doi: 10.1007/s12560-021-09470-4. Epub 2021 Mar 17. Food Environ Virol. 2021. PMID: 33730340

2

Detection of Vibrionaceae in mussels and in their seawater growing area.

Croci L, Serratore P, Cozzi L, Stacchini A, Milandri S, Suffredini E, Toti L. Croci L, et al. Among authors: cozzi l. Lett Appl Microbiol. 2001 Jan;32(1):57-61. doi: 10.1046/j.1472-765x.2001.00855.x. Lett Appl Microbiol. 2001. PMID: 11169043

3

Behavior of aeromonas hydrophila in bottled mineral waters.

Croci L, Di Pasquale S, Cozzi L, Toti L. Croci L, et al. Among authors: cozzi l. J Food Prot. 2001 Nov;64(11):1836-40. doi: 10.4315/0362-028x-64.11.1836. J Food Prot. 2001. PMID: 11726170 Free article.

4

Effects of depuration of molluscs experimentally contaminated with Escherichia coli, Vibrio cholerae 01 and Vibrio parahaemolyticus.

Croci L, Suffredini E, Cozzi L, Toti L. Croci L, et al. Among authors: cozzi l. J Appl Microbiol. 2002;92(3):460-5. doi: 10.1046/j.1365-2672.2002.01548.x. J Appl Microbiol. 2002. PMID: 11872121

5

Evaluation of different polymerase chain reaction methods for the identification of Vibrio parahaemolyticus strains isolated by cultural methods.

Croci L, Suffredini E, Cozzi L, Paniconi M, Ciccaglioni G, Colombo MM. Croci L, et al. Among authors: cozzi l. J AOAC Int. 2007 Nov-Dec;90(6):1588-97. J AOAC Int. 2007. PMID: 18193736

6

Detection and quantification of Vibrio parahaemolyticus in shellfish from Italian production areas.

Suffredini E, Mioni R, Mazzette R, Bordin P, Serratore P, Fois F, Piano A, Cozzi L, Croci L. Suffredini E, et al. Among authors: cozzi l. Int J Food Microbiol. 2014 Aug 1;184:14-20. doi: 10.1016/j.ijfoodmicro.2014.04.016. Epub 2014 Apr 21. Int J Food Microbiol. 2014. PMID: 24810197

7

Development of a colony hybridization method for the enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in shellfish.

Suffredini E, Cozzi L, Ciccaglioni G, Croci L. Suffredini E, et al. Among authors: cozzi l. Int J Food Microbiol. 2014 Sep 1;186:22-31. doi: 10.1016/j.ijfoodmicro.2014.06.009. Epub 2014 Jun 19. Int J Food Microbiol. 2014. PMID: 24984219

8

Occurrence and Trend of Hepatitis A Virus in Bivalve Molluscs Production Areas Following a Contamination Event.

Suffredini E, Proroga YTR, Di Pasquale S, Di Maro O, Losardo M, Cozzi L, Capuano F, De Medici D. Suffredini E, et al. Among authors: cozzi l. Food Environ Virol. 2017 Dec;9(4):423-433. doi: 10.1007/s12560-017-9302-8. Epub 2017 Apr 27. Food Environ Virol. 2017. PMID: 28452010

9

SARS-CoV-2 detection in nasopharyngeal swabs: Performance characteristics of a real-time RT-qPCR and a droplet digital RT-PCR assay based on the exonuclease region (ORF1b, nsp 14).

Pierri B, Mancusi A, Proroga YTR, Capuano F, Cerino P, Girardi S, Vassallo L, Lo Conte G, Tafuro M, Cuomo MC, Di Concilio D, Vicenza T, Cozzi L, Di Pasquale S, La Rosa G, Beikpour F, Suffredini E. Pierri B, et al. Among authors: cozzi l. J Virol Methods. 2022 Feb;300:114420. doi: 10.1016/j.jviromet.2021.114420. Epub 2021 Dec 10. J Virol Methods. 2022. PMID: 34902456 Free PMC article.

10

Effects of Essential Oils and Hydrolates on the Infectivity of Murine Norovirus.

Cozzi L, Vicenza T, Battistini R, Masotti C, Suffredini E, Di Pasquale S, Fauconnier ML, Ercolini C, Serracca L. Cozzi L, et al. Viruses. 2023 Mar 4;15(3):682. doi: 10.3390/v15030682. Viruses. 2023. PMID: 36992391 Free PMC article.

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