Peer review of the pesticide risk assessment of the active substance thiacloprid.
European Food Safety Authority (EFSA); Abdourahime H, Anastassiadou M, Arena M, Auteri D, Barmaz S, Brancato A, Brocca D, Bura L, Carrasco Cabrera L, Chiusolo A, Civitella C, Court Marques D, Crivellente F, Ctverackova L, De Lentdecker C, Egsmose M, Fait G, Ferreira L, Gatto V, Greco L, Ippolito A, Istace F, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Magrans JO, Medina P, Messinetti S, Mineo D, Miron I, Nave S, Molnar T, Padovani L, Parra Morte JM, Pedersen R, Raczyk M, Reich H, Ruocco S, Saari KE, Sacchi A, Santos M, Serafimova R, Sharp R, Stanek A, Streissl F, Sturma J, Szentes C, Tarazona J, Terron A, Theobald A, Vagenende B, Vainovska P, Van Dijk J, Verani A, Villamar-Bouza L.
European Food Safety Authority (EFSA), et al. Among authors: tarazona j.
EFSA J. 2019 Mar 14;17(3):e05595. doi: 10.2903/j.efsa.2019.5595. eCollection 2019 Mar.
EFSA J. 2019.
PMID: 32626237
Free PMC article.
Review.