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Page 1
A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption.
Turrini A, Catasta G, Censi L, Comendador Azcarraga FJ, D'Addezio L, Ferrari M, Le Donne C, Martone D, Mistura L, Pettinelli A, Piccinelli R, Saba A, Sette S, Barbina D, Guerrera D, Carbone P, Mazzaccara A. Turrini A, et al. Among authors: le donne c. Front Public Health. 2021 Mar 12;9:590315. doi: 10.3389/fpubh.2021.590315. eCollection 2021. Front Public Health. 2021. PMID: 33777877 Free PMC article.
Stochastic modelling of human exposure to food chemicals and nutrients within the "Montecarlo" project: an exploration of the influence of brand loyalty and market share on intake estimates of intense sweeteners from sugar-free soft drinks.
Leclercq C, Arcella D, Le Donne C, Piccinelli R, Sette S, Soggiu ME. Leclercq C, et al. Among authors: le donne c. Toxicol Lett. 2003 Apr 11;140-141:443-57. doi: 10.1016/s0378-4274(03)00041-9. Toxicol Lett. 2003. PMID: 12676493 Review.
Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.
Moreno LA, González-Gross M, Kersting M, Molnár D, de Henauw S, Beghin L, Sjöström M, Hagströmer M, Manios Y, Gilbert CC, Ortega FB, Dallongeville J, Arcella D, Wärnberg J, Hallberg M, Fredriksson H, Maes L, Widhalm K, Kafatos AG, Marcos A; HELENA Study Group. Moreno LA, et al. Public Health Nutr. 2008 Mar;11(3):288-99. doi: 10.1017/S1368980007000535. Epub 2007 Jul 6. Public Health Nutr. 2008. PMID: 17617932
Self-reported physical activity in European adolescents: results from the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study.
De Cocker K, Ottevaere C, Sjöström M, Moreno LA, Wärnberg J, Valtueña J, Manios Y, Dietrich S, Mauro B, Artero EG, Molnár D, Hagströmer M, Ruiz JR, Sarri K, Kafatos A, Gottrand F, De Henauw S, Maes L, De Bourdeaudhuij I; HELENA Study Group. De Cocker K, et al. Public Health Nutr. 2011 Feb;14(2):246-54. doi: 10.1017/S1368980010000558. Epub 2010 Mar 18. Public Health Nutr. 2011. PMID: 20236565
Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials.
Le Donne C, Piccinelli R, Sette S, Leclercq C; European Food Consumption Validation (EFCOVAL) Consortium. Le Donne C, et al. Int J Food Sci Nutr. 2011 Mar;62(2):121-32. doi: 10.3109/09637486.2010.513679. Epub 2010 Sep 30. Int J Food Sci Nutr. 2011. PMID: 20879915 Review.
Evaluation of iron status in European adolescents through biochemical iron indicators: the HELENA Study.
Ferrari M, Mistura L, Patterson E, Sjöström M, Díaz LE, Stehle P, Gonzalez-Gross M, Kersting M, Widhalm K, Molnár D, Gottrand F, De Henauw S, Manios Y, Kafatos A, Moreno LA, Leclercq C; HELENA study group. Ferrari M, et al. Eur J Clin Nutr. 2011 Mar;65(3):340-9. doi: 10.1038/ejcn.2010.279. Epub 2011 Jan 19. Eur J Clin Nutr. 2011. PMID: 21245877 Free PMC article.
Pilot evaluation of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Food-O-Meter, a computer-tailored nutrition advice for adolescents: a study in six European cities.
Maes L, Cook TL, Ottovaere C, Matthijs C, Moreno LA, Kersting M, Papadaki A, Manios Y, Dietrich S, Hallström L, Haerens L, De Bourdeaudhuij I, Vereecken C; HELENA Study Group. Maes L, et al. Public Health Nutr. 2011 Jul;14(7):1292-302. doi: 10.1017/S1368980010003563. Epub 2011 Jan 31. Public Health Nutr. 2011. PMID: 21281542 Clinical Trial.
90 results