Ambrosio RL - Search Results

1

Dentex dentex Frauds: Establishment of a New DNA Barcoding Marker.

Ceruso M, Mascolo C, De Luca P, Venuti I, Biffali E, Ambrosio RL, Smaldone G, Sordino P, Pepe T. Ceruso M, et al. Among authors: ambrosio rl. Foods. 2021 Mar 10;10(3):580. doi: 10.3390/foods10030580. Foods. 2021. PMID: 33802000 Free PMC article.

2

Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period.

Smaldone G, Marrone R, Vollano L, Peruzy MF, Barone CMA, Ambrosio RL, Anastasio A. Smaldone G, et al. Among authors: ambrosio rl. Ital J Food Saf. 2019 Oct 1;8(3):8100. doi: 10.4081/ijfs.2019.8100. eCollection 2019 Sep 30. Ital J Food Saf. 2019. PMID: 31632927 Free PMC article.

3

Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1.

Gogliettino M, Balestrieri M, Ambrosio RL, Anastasio A, Smaldone G, Proroga YTR, Moretta R, Rea I, De Stefano L, Agrillo B, Palmieri G. Gogliettino M, et al. Among authors: ambrosio rl. Front Microbiol. 2020 Jan 9;10:2963. doi: 10.3389/fmicb.2019.02963. eCollection 2019. Front Microbiol. 2020. PMID: 31993029 Free PMC article.

4

Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers.

Smaldone G, Ambrosio RL, Marrone R, Ceruso M, Anastasio A. Smaldone G, et al. Among authors: ambrosio rl. Animals (Basel). 2020 Oct 5;10(10):1807. doi: 10.3390/ani10101807. Animals (Basel). 2020. PMID: 33027930 Free PMC article.

5

Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life.

Marrone R, Smaldone G, Ambrosio RL, Festa R, Ceruso M, Chianese A, Anastasio A. Marrone R, et al. Among authors: ambrosio rl. Ital J Food Saf. 2021 Mar 25;10(1):9031. doi: 10.4081/ijfs.2021.9031. eCollection 2021 Mar 11. Ital J Food Saf. 2021. PMID: 33907686 Free PMC article.

6

The Influence of Broilers' Body Weight on the Efficiency of Electrical Stunning and Meat Quality under Field Conditions.

Smaldone G, Capezzuto S, Ambrosio RL, Peruzy MF, Marrone R, Peres G, Anastasio A. Smaldone G, et al. Among authors: ambrosio rl. Animals (Basel). 2021 May 11;11(5):1362. doi: 10.3390/ani11051362. Animals (Basel). 2021. PMID: 34064744 Free PMC article.

7

Effects of Different Levels of Inclusion of Apulo-Calabrese Pig Meat on Microbiological, Physicochemical and Rheological Parameters of Salami during Ripening.

Ambrosio RL, Smaldone G, Di Paolo M, Vollano L, Ceruso M, Anastasio A, Marrone R. Ambrosio RL, et al. Animals (Basel). 2021 Oct 26;11(11):3060. doi: 10.3390/ani11113060. Animals (Basel). 2021. PMID: 34827792 Free PMC article.

8

Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef.

Di Paolo M, Ambrosio RL, Lambiase C, Vuoso V, Salzano A, Bifulco G, Barone CMA, Marrone R. Di Paolo M, et al. Among authors: ambrosio rl. Foods. 2023 Jan 25;12(3):531. doi: 10.3390/foods12030531. Foods. 2023. PMID: 36766061 Free PMC article.

9

Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses.

Di Paolo M, Vuoso V, Ambrosio RL, Balestrieri A, Bifulco G, Anastasio A, Marrone R. Di Paolo M, et al. Among authors: ambrosio rl. Foods. 2023 Feb 6;12(4):704. doi: 10.3390/foods12040704. Foods. 2023. PMID: 36832779 Free PMC article.

10

Mitochondrial Analysis of Sparidae Species to Detect a New DNA Barcoding Marker for Dentex gibbosus to Utilize against Fraud.

Venuti I, Ceruso M, Muscariello T, Ambrosio RL, Di Pinto A, Pepe T. Venuti I, et al. Among authors: ambrosio rl. Foods. 2023 Sep 15;12(18):3441. doi: 10.3390/foods12183441. Foods. 2023. PMID: 37761149 Free PMC article.

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