Smaldone G - Search Results

1

Dentex dentex Frauds: Establishment of a New DNA Barcoding Marker.

Ceruso M, Mascolo C, De Luca P, Venuti I, Biffali E, Ambrosio RL, Smaldone G, Sordino P, Pepe T. Ceruso M, et al. Among authors: smaldone g. Foods. 2021 Mar 10;10(3):580. doi: 10.3390/foods10030580. Foods. 2021. PMID: 33802000 Free PMC article.

2

Carbon Monoxide Residues in Vacuum-Packed Yellowfin Tuna Loins (Thunnus Albacares).

Marrone R, Mascolo C, Palma G, Smaldone G, Girasole M, Anastasio A. Marrone R, et al. Among authors: smaldone g. Ital J Food Saf. 2015 Sep 8;4(3):4528. doi: 10.4081/ijfs.2015.4528. eCollection 2015 Jun 30. Ital J Food Saf. 2015. PMID: 27800404 Free PMC article.

3

Evaluation and Comparison of Four Protein Extraction Protocols for Mono- and Two-Dimensional Electrophoresis in Mytilus Galloprovincialis.

Ceruso M, Chirollo C, Boccia F, Smaldone G, Marrone R, Pepe T. Ceruso M, et al. Among authors: smaldone g. Ital J Food Saf. 2015 Sep 17;4(3):4534. doi: 10.4081/ijfs.2015.4534. eCollection 2015 Jun 30. Ital J Food Saf. 2015. PMID: 27800405 Free PMC article.

4

Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period.

Smaldone G, Marrone R, Vollano L, Peruzy MF, Barone CMA, Ambrosio RL, Anastasio A. Smaldone G, et al. Ital J Food Saf. 2019 Oct 1;8(3):8100. doi: 10.4081/ijfs.2019.8100. eCollection 2019 Sep 30. Ital J Food Saf. 2019. PMID: 31632927 Free PMC article.

5

Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1.

Gogliettino M, Balestrieri M, Ambrosio RL, Anastasio A, Smaldone G, Proroga YTR, Moretta R, Rea I, De Stefano L, Agrillo B, Palmieri G. Gogliettino M, et al. Among authors: smaldone g. Front Microbiol. 2020 Jan 9;10:2963. doi: 10.3389/fmicb.2019.02963. eCollection 2019. Front Microbiol. 2020. PMID: 31993029 Free PMC article.

6

A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds.

Ceruso M, Mascolo C, De Luca P, Venuti I, Smaldone G, Biffali E, Anastasio A, Pepe T, Sordino P. Ceruso M, et al. Among authors: smaldone g. Foods. 2020 Oct 2;9(10):1397. doi: 10.3390/foods9101397. Foods. 2020. PMID: 33023115 Free PMC article.

7

Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers.

Smaldone G, Ambrosio RL, Marrone R, Ceruso M, Anastasio A. Smaldone G, et al. Animals (Basel). 2020 Oct 5;10(10):1807. doi: 10.3390/ani10101807. Animals (Basel). 2020. PMID: 33027930 Free PMC article.

8

Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life.

Marrone R, Smaldone G, Ambrosio RL, Festa R, Ceruso M, Chianese A, Anastasio A. Marrone R, et al. Among authors: smaldone g. Ital J Food Saf. 2021 Mar 25;10(1):9031. doi: 10.4081/ijfs.2021.9031. eCollection 2021 Mar 11. Ital J Food Saf. 2021. PMID: 33907686 Free PMC article.

9

The Influence of Broilers' Body Weight on the Efficiency of Electrical Stunning and Meat Quality under Field Conditions.

Smaldone G, Capezzuto S, Ambrosio RL, Peruzy MF, Marrone R, Peres G, Anastasio A. Smaldone G, et al. Animals (Basel). 2021 May 11;11(5):1362. doi: 10.3390/ani11051362. Animals (Basel). 2021. PMID: 34064744 Free PMC article.

10

DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species.

Venuti I, Ceruso M, Palma G, Smaldone G, Pepe T. Venuti I, et al. Among authors: smaldone g. Ital J Food Saf. 2021 Oct 4;10(3):9565. doi: 10.4081/ijfs.2021.9565. eCollection 2021 Sep 29. Ital J Food Saf. 2021. PMID: 34733801 Free PMC article.

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