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Page 1
High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma.
Marhuenda-Muñoz M, Rinaldi de Alvarenga JF, Hernáez Á, Tresserra-Rimbau A, Martínez-González MÁ, Salas-Salvadó J, Corella D, Malcampo M, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, Romaguera D, López-Miranda J, Estruch R, Tinahones FJ, Lapetra J, Serra-Majem JL, Bueno-Cavanillas A, Tur JA, Sánchez VM, Pintó X, Delgado-Rodríguez M, Matía-Martín P, Vidal J, Vázquez C, Daimiel L, Ros E, Serra-Mir M, Vázquez-Ruiz Z, Nishi SK, Sorlí JV, Zomeño MD, Zulet MA, Vaquero-Luna J, Carabaño-Moral R, Notario-Barandiaran L, Morey M, García-Ríos A, Gómez-Pérez AM, Santos-Lozano JM, Buil-Cosiales P, Basora J, Portolés O, Schröder H, Abete I, Salaverria-Lete I, Toledo E, Babio N, Fitó M, Martínez-Huélamo M, Lamuela-Raventós RM. Marhuenda-Muñoz M, et al. Antioxidants (Basel). 2021 Mar 17;10(3):473. doi: 10.3390/antiox10030473. Antioxidants (Basel). 2021. PMID: 33802859 Free PMC article.
Dietary fat differentially influences regulatory endothelial function during the postprandial state in patients with metabolic syndrome: from the LIPGENE study.
Perez-Martinez P, Moreno-Conde M, Cruz-Teno C, Ruano J, Fuentes F, Delgado-Lista J, Garcia-Rios A, Marin C, Gomez-Luna MJ, Perez-Jimenez F, Roche HM, Lopez-Miranda J. Perez-Martinez P, et al. Atherosclerosis. 2010 Apr;209(2):533-8. doi: 10.1016/j.atherosclerosis.2009.09.023. Epub 2009 Sep 20. Atherosclerosis. 2010. PMID: 19818442 Clinical Trial.
Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state.
Perez-Martinez P, Ordovas JM, Garcia-Rios A, Delgado-Lista J, Delgado-Casado N, Cruz-Teno C, Camargo A, Yubero-Serrano EM, Rodriguez F, Perez-Jimenez F, Lopez-Miranda J. Perez-Martinez P, et al. Nutr Metab Cardiovasc Dis. 2011 Jan;21(1):39-45. doi: 10.1016/j.numecd.2009.07.008. Epub 2009 Oct 9. Nutr Metab Cardiovasc Dis. 2011. PMID: 19819118 Clinical Trial.
The insulin sensitivity response is determined by the interaction between the G972R polymorphism of the insulin receptor substrate 1 gene and dietary fat.
Marín C, Pérez-Martínez P, Delgado-Lista J, Gómez P, Rodríguez F, Yubero-Serrano EM, García-Ríos A, Camargo A, Pérez-Jiménez F, López-Miranda J. Marín C, et al. Mol Nutr Food Res. 2011 Feb;55(2):328-35. doi: 10.1002/mnfr.201000235. Epub 2010 Sep 7. Mol Nutr Food Res. 2011. PMID: 20824664 Clinical Trial.
178 results