You L - Search Results

1

Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis.

Ofoedu CE, You L, Osuji CM, Iwouno JO, Kabuo NO, Ojukwu M, Agunwah IM, Chacha JS, Muobike OP, Agunbiade AO, Sardo G, Bono G, Okpala COR, Korzeniowska M. Ofoedu CE, et al. Among authors: you l. Foods. 2021 Mar 25;10(4):699. doi: 10.3390/foods10040699. Foods. 2021. PMID: 33806060 Free PMC article. Review.

2

Effect of Curcumin Addition on the Properties of Biodegradable Pectin/Chitosan Films.

Xie Q, Zheng X, Li L, Ma L, Zhao Q, Chang S, You L. Xie Q, et al. Among authors: you l. Molecules. 2021 Apr 8;26(8):2152. doi: 10.3390/molecules26082152. Molecules. 2021. PMID: 33918007 Free PMC article.

3

Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties.

Chen X, Sun-Waterhouse D, Yao W, Li X, Zhao M, You L. Chen X, et al. Among authors: you l. Food Chem. 2021 Dec 15;365:130524. doi: 10.1016/j.foodchem.2021.130524. Epub 2021 Jul 5. Food Chem. 2021. PMID: 34252626 Review.

4

Sargassum fusiforme Polysaccharide-Based Hydrogel Microspheres Enhance Crystal Violet Dye Adsorption Properties.

Lv B, Ren J, Chen Y, Guo S, Wu M, You L. Lv B, et al. Among authors: you l. Molecules. 2022 Jul 22;27(15):4686. doi: 10.3390/molecules27154686. Molecules. 2022. PMID: 35897872 Free PMC article.

5

Influence of Molecular Weight of Polysaccharides from Laminaria japonica to LJP-Based Hydrogels: Anti-Inflammatory Activity in the Wound Healing Process.

Chen Y, Huang W, Chen Y, Wu M, Jia R, You L. Chen Y, et al. Among authors: you l. Molecules. 2022 Oct 15;27(20):6915. doi: 10.3390/molecules27206915. Molecules. 2022. PMID: 36296508 Free PMC article.

6

Protective Effect of Peptides from Pinctada Martensii Meat on the H₂O₂-Induced Oxidative Injured HepG2 Cells.

Zhou J, Wei M, You L. Zhou J, et al. Among authors: you l. Antioxidants (Basel). 2023 Feb 20;12(2):535. doi: 10.3390/antiox12020535. Antioxidants (Basel). 2023. PMID: 36830093 Free PMC article.

7

Utilization of Food-Derived β-Glucans to Prevent and Treat Non-Alcoholic Fatty Liver Disease (NAFLD).

Kei N, Wong VWS, Lauw S, You L, Cheung PCK. Kei N, et al. Among authors: you l. Foods. 2023 Sep 1;12(17):3279. doi: 10.3390/foods12173279. Foods. 2023. PMID: 37685211 Free PMC article. Review.

8

Degradation kinetic models and mechanism of isomaltooligosaccharides by hydroxyl radicals in UV/H₂O₂ system.

Zhu B, Chen Y, Chang S, Qiu H, You L. Zhu B, et al. Among authors: you l. Carbohydr Polym. 2023 Jan 15;300:120240. doi: 10.1016/j.carbpol.2022.120240. Epub 2022 Oct 19. Carbohydr Polym. 2023. PMID: 36372505

9

Degradation Mechanisms of Six Typical Glucosidic Bonds of Disaccharides Induced by Free Radicals.

Zhu B, Ma C, You L. Zhu B, et al. Among authors: you l. J Agric Food Chem. 2024 Mar 13;72(10):5439-5451. doi: 10.1021/acs.jafc.3c09344. Epub 2024 Feb 27. J Agric Food Chem. 2024. PMID: 38412221

10

Effects of UV/H₂O₂ Degradation on the Physicochemical and Antibacterial Properties of Fucoidan.

He Z, Zhu B, Deng L, You L. He Z, et al. Among authors: you l. Mar Drugs. 2024 May 3;22(5):209. doi: 10.3390/md22050209. Mar Drugs. 2024. PMID: 38786600 Free PMC article.

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