Siragusa S - Search Results

1

Selection of Gut-Resistant Bacteria and Construction of Microbial Consortia for Improving Gluten Digestion under Simulated Gastrointestinal Conditions.

De Angelis M, Siragusa S, Vacca M, Di Cagno R, Cristofori F, Schwarm M, Pelzer S, Flügel M, Speckmann B, Francavilla R, Gobbetti M. De Angelis M, et al. Among authors: siragusa s. Nutrients. 2021 Mar 19;13(3):992. doi: 10.3390/nu13030992. Nutrients. 2021. PMID: 33808622 Free PMC article.

2

Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding.

De Angelis M, Siragusa S, Berloco M, Caputo L, Settanni L, Alfonsi G, Amerio M, Grandi A, Ragni A, Gobbetti M. De Angelis M, et al. Among authors: siragusa s. Res Microbiol. 2006 Oct;157(8):792-801. doi: 10.1016/j.resmic.2006.05.003. Epub 2006 Jun 23. Res Microbiol. 2006. PMID: 16844349 Free article.

3

Molecular and functional characterization of Lactobacillus sanfranciscensis strains isolated from sourdoughs.

De Angelis M, Di Cagno R, Gallo G, Curci M, Siragusa S, Crecchio C, Parente E, Gobbetti M. De Angelis M, et al. Among authors: siragusa s. Int J Food Microbiol. 2007 Feb 28;114(1):69-82. doi: 10.1016/j.ijfoodmicro.2006.10.036. Epub 2007 Jan 16. Int J Food Microbiol. 2007. PMID: 17223214

4

Survival and persistence of Lactobacillus plantarum 4.1 and Lactobacillus reuteri 3S7 in the gastrointestinal tract of pigs.

De Angelis M, Siragusa S, Caputo L, Ragni A, Burzigotti R, Gobbetti M. De Angelis M, et al. Among authors: siragusa s. Vet Microbiol. 2007 Jul 20;123(1-3):133-44. doi: 10.1016/j.vetmic.2007.02.022. Epub 2007 Feb 24. Vet Microbiol. 2007. PMID: 17391871

5

Synthesis of gamma-aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses.

Siragusa S, De Angelis M, Di Cagno R, Rizzello CG, Coda R, Gobbetti M. Siragusa S, et al. Appl Environ Microbiol. 2007 Nov;73(22):7283-90. doi: 10.1128/AEM.01064-07. Epub 2007 Sep 21. Appl Environ Microbiol. 2007. PMID: 17890341 Free PMC article.

6

Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough.

Di Cagno R, De Angelis M, Gallo G, Settanni L, Berloco MG, Siragusa S, Parente E, Corsetti A, Gobbetti M. Di Cagno R, et al. Among authors: siragusa s. J Appl Microbiol. 2007 Oct;103(4):821-35. doi: 10.1111/j.1365-2672.2007.03389.x. J Appl Microbiol. 2007. PMID: 17897184

7

Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, French beans or marrows.

Di Cagno R, Surico RF, Siragusa S, De Angelis M, Paradiso A, Minervini F, De Gara L, Gobbetti M. Di Cagno R, et al. Among authors: siragusa s. Int J Food Microbiol. 2008 Oct 31;127(3):220-8. doi: 10.1016/j.ijfoodmicro.2008.07.010. Epub 2008 Jul 13. Int J Food Microbiol. 2008. PMID: 18710789

8

Taxonomic structure and monitoring of the dominant population of lactic acid bacteria during wheat flour sourdough type I propagation using Lactobacillus sanfranciscensis starters.

Siragusa S, Di Cagno R, Ercolini D, Minervini F, Gobbetti M, De Angelis M. Siragusa S, et al. Appl Environ Microbiol. 2009 Feb;75(4):1099-109. doi: 10.1128/AEM.01524-08. Epub 2008 Dec 16. Appl Environ Microbiol. 2009. PMID: 19088320 Free PMC article.

9

Fermented goats' milk produced with selected multiple starters as a potentially functional food.

Minervini F, Bilancia MT, Siragusa S, Gobbetti M, Caponio F. Minervini F, et al. Among authors: siragusa s. Food Microbiol. 2009 Sep;26(6):559-64. doi: 10.1016/j.fm.2009.03.008. Epub 2009 Mar 27. Food Microbiol. 2009. PMID: 19527829

10

NADP-glutamate dehydrogenase activity in nonstarter lactic acid bacteria: effects of temperature, pH and NaCl on enzyme activity and expression.

De Angelis M, Calasso M, Di Cagno R, Siragusa S, Minervini F, Gobbetti M. De Angelis M, et al. Among authors: siragusa s. J Appl Microbiol. 2010 Nov;109(5):1763-74. doi: 10.1111/j.1365-2672.2010.04804.x. Epub 2010 Jul 21. J Appl Microbiol. 2010. PMID: 20662973

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