Zhou Q - Search Results

1

Nitrogen-doped carbon dots derived from hawthorn for the rapid determination of chlortetracycline in pork samples.

Zhang H, Zhou Q, Han X, Li M, Yuan J, Wei R, Zhang X, Wu M, Zhao W. Zhang H, et al. Among authors: zhou q. Spectrochim Acta A Mol Biomol Spectrosc. 2021 Jul 5;255:119736. doi: 10.1016/j.saa.2021.119736. Epub 2021 Mar 23. Spectrochim Acta A Mol Biomol Spectrosc. 2021. PMID: 33813150

2

Free radical-scavenging activities of oligomeric proanthocyanidin from Rhodiola rosea L. and its antioxidant effects in vivo.

Zhou Q, Yin ZP, Ma L, Zhao W, Hao HW, Li HL. Zhou Q, et al. Nat Prod Res. 2014;28(24):2301-3. doi: 10.1080/14786419.2014.921786. Epub 2014 Jun 4. Nat Prod Res. 2014. PMID: 24896611

3

Anti-atherosclerosis of oligomeric proanthocyanidins from Rhodiola rosea on rat model via hypolipemic, antioxidant, anti-inflammatory activities together with regulation of endothelial function.

Zhou Q, Han X, Li R, Zhao W, Bai B, Yan C, Dong X. Zhou Q, et al. Phytomedicine. 2018 Dec 1;51:171-180. doi: 10.1016/j.phymed.2018.10.002. Epub 2018 Oct 4. Phytomedicine. 2018. PMID: 30466614

4

Dietary supplementation with polysaccharides from Ziziphus Jujuba cv. Pozao intervenes in immune response via regulating peripheral immunity and intestinal barrier function in cyclophosphamide-induced mice.

Han X , Bai B , Zhou Q , Niu J , Yuan J , Zhang H , Jia J , Zhao W , Chen H . Han X , et al. Among authors: zhou q. Food Funct. 2020 Jul 1;11(7):5992-6006. doi: 10.1039/d0fo00008f. Epub 2020 Jun 17. Food Funct. 2020. PMID: 32697211

5

Procyanidins from hawthorn (Crataegus pinnatifida) alleviate lipid metabolism disorder via inhibiting insulin resistance and oxidative stress, normalizing the gut microbiota structure and intestinal barrier, and further suppressing hepatic inflammation and lipid accumulation.

Han X, Zhao W, Zhou Q, Chen H, Yuan J, Xiaofu Z, Zhang Z. Han X, et al. Among authors: zhou q. Food Funct. 2022 Jul 18;13(14):7901-7917. doi: 10.1039/d2fo00836j. Food Funct. 2022. PMID: 35781311

6

Hawthorn Juice Simulation System for Pectin and Polyphenol Adsorption Behavior: Kinetic Modeling Properties and Identification of the Interaction Mechanism.

Zhang X, Li M, Zhao W, Gao Z, Wu M, Zhou T, Wu C, Zhou K, Han X, Zhou Q. Zhang X, et al. Among authors: zhou k, zhou t, zhou q. Foods. 2022 Sep 13;11(18):2813. doi: 10.3390/foods11182813. Foods. 2022. PMID: 36140941 Free PMC article.

7

In vitro digestion and fecal fermentation behaviors of polysaccharides from Ziziphus Jujuba cv. Pozao and its interaction with human gut microbiota.

Han X, Zhou Q, Gao Z, Lin X, Zhou K, Cheng X, Chitrakar B, Chen H, Zhao W. Han X, et al. Among authors: zhou k, zhou q. Food Res Int. 2022 Dec;162(Pt A):112022. doi: 10.1016/j.foodres.2022.112022. Epub 2022 Oct 6. Food Res Int. 2022. PMID: 36461244

8

Quinoa (Chenopodium quinoa Willd) Bran Saponins Alleviate Hyperuricemia and Inhibit Renal Injury by Regulating the PI3K/AKT/NFκB Signaling Pathway and Uric Acid Transport.

Lin X, Zhou Q, Zhou L, Sun Y, Han X, Cheng X, Wu M, Lv W, Wang J, Zhao W. Lin X, et al. Among authors: zhou q, zhou l. J Agric Food Chem. 2023 May 3;71(17):6635-6649. doi: 10.1021/acs.jafc.3c00088. Epub 2023 Apr 21. J Agric Food Chem. 2023. PMID: 37083411

9

Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota.

Cheng X, Han X, Zhou L, Sun Y, Zhou Q, Lin X, Gao Z, Wang J, Zhao W. Cheng X, et al. Among authors: zhou q, zhou l. Food Res Int. 2023 Jul;169:112942. doi: 10.1016/j.foodres.2023.112942. Epub 2023 May 4. Food Res Int. 2023. PMID: 37254366

10

Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fermentation.

Li M, Zhang X, Gao Z, Wu M, Ren T, Wu C, Wang J, Geng Y, Lv W, Zhou Q, Zhao W. Li M, et al. Among authors: zhou q. Food Res Int. 2024 Jun;186:114339. doi: 10.1016/j.foodres.2024.114339. Epub 2024 Apr 19. Food Res Int. 2024. PMID: 38729694

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