Wang L - Search Results

1

Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation.

Al-Ansi W, Sajid BM, Mahdi AA, Al-Maqtari QA, Al-Adeeb A, Ahmed A, Fan M, Li Y, Qian H, Jinxin L, Wang L. Al-Ansi W, et al. Among authors: wang l. Food Chem. 2021 Sep 15;356:129665. doi: 10.1016/j.foodchem.2021.129665. Epub 2021 Mar 23. Food Chem. 2021. PMID: 33813206

2

Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation.

Bai J, Li T, Zhang W, Fan M, Qian H, Li Y, Wang L. Bai J, et al. Among authors: wang l. Food Chem. 2021 Jun 30;348:129116. doi: 10.1016/j.foodchem.2021.129116. Epub 2021 Jan 16. Food Chem. 2021. PMID: 33508610

3

Evaluation of the physicochemical properties and in vitro digestibility of the complex formed between rice starch and a novel pigment from Vaccinium bracteatum Thunb. leaf.

Fan M, Lian W, Li Y, Qian H, Zhang H, Rao Z, Wang L. Fan M, et al. Among authors: wang l. Food Chem. 2022 Apr 16;374:131627. doi: 10.1016/j.foodchem.2021.131627. Epub 2021 Nov 19. Food Chem. 2022. PMID: 34823939

4

l-Arabinose Attenuates Gliadin-Induced Food Allergy via Regulation of Th1/Th2 Balance and Upregulation of Regulatory T Cells in Mice.

Wang Y, Sun J, Xue L, Liu J, Nie C, Fan M, Qian H, Zhang D, Ying H, Li Y, Wang L. Wang Y, et al. Among authors: wang l. J Agric Food Chem. 2021 Mar 31;69(12):3638-3646. doi: 10.1021/acs.jafc.0c07167. Epub 2021 Mar 18. J Agric Food Chem. 2021. PMID: 33734700

5

Vaccinium bracteatum Thunb. as a promising resource of bioactive compounds with health benefits: An updated review.

Fan M, Li T, Li Y, Qian H, Zhang H, Rao Z, Wang L. Fan M, et al. Among authors: wang l. Food Chem. 2021 Sep 15;356:129738. doi: 10.1016/j.foodchem.2021.129738. Epub 2021 Mar 31. Food Chem. 2021. PMID: 33839532 Review.

6

Effect of phosphate salts on the gluten network structure and quality of wheat noodles.

Sun J, Chen M, Hou X, Li T, Qian H, Zhang H, Li Y, Qi X, Wang L. Sun J, et al. Among authors: wang l. Food Chem. 2021 Oct 1;358:129895. doi: 10.1016/j.foodchem.2021.129895. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33933957

7

Wheat bran, as the resource of dietary fiber: a review.

Cheng W, Sun Y, Fan M, Li Y, Wang L, Qian H. Cheng W, et al. Among authors: wang l. Crit Rev Food Sci Nutr. 2022;62(26):7269-7281. doi: 10.1080/10408398.2021.1913399. Epub 2021 May 3. Crit Rev Food Sci Nutr. 2022. PMID: 33938774 Review.

8

Effects of cereal fibers on short-chain fatty acids in healthy subjects and patients: a meta-analysis of randomized clinical trials.

Bai J , Li Y , Zhang W , Fan M , Qian H , Zhang H , Qi X , Wang L . Bai J , et al. Among authors: wang l. Food Funct. 2021 Aug 2;12(15):7040-7053. doi: 10.1039/d1fo00858g. Food Funct. 2021. PMID: 34152334

9

Novel Metabolic Regulation of Bile Acid Responses to Low Cholesterol in Whole-Grain-Diet-Fed Mice.

Liu J, Wang Y, Xue L, Nie C, Sun J, Fan M, Qian H, Wang L, Li Y. Liu J, et al. Among authors: wang l, wang y. J Agric Food Chem. 2021 Aug 4;69(30):8440-8447. doi: 10.1021/acs.jafc.1c02662. Epub 2021 Jul 21. J Agric Food Chem. 2021. PMID: 34286573

10

Hydroxysafflor Yellow A Alters Fuel Selection From Glucose to Fat by Activating the PPARδ Pathway in Myocytes.

Sun Y, Wang Z, Nie C, Xue L, Wang Y, Song C, Fan M, Qian H, Ying H, Li Y, Wang L. Sun Y, et al. Among authors: wang l, wang z, wang y. J Agric Food Chem. 2021 Nov 24;69(46):13838-13848. doi: 10.1021/acs.jafc.1c06034. Epub 2021 Nov 10. J Agric Food Chem. 2021. PMID: 34757740

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