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Page 1
Role of nanotechnology behind the success of mRNA vaccines for COVID-19.
Khurana A, Allawadhi P, Khurana I, Allwadhi S, Weiskirchen R, Banothu AK, Chhabra D, Joshi K, Bharani KK. Khurana A, et al. Among authors: joshi k. Nano Today. 2021 Jun;38:101142. doi: 10.1016/j.nantod.2021.101142. Epub 2021 Mar 26. Nano Today. 2021. PMID: 33815564 Free PMC article.
Nanoceria as a possible agent for the management of COVID-19.
Allawadhi P, Khurana A, Allwadhi S, Joshi K, Packirisamy G, Bharani KK. Allawadhi P, et al. Among authors: joshi k. Nano Today. 2020 Dec;35:100982. doi: 10.1016/j.nantod.2020.100982. Epub 2020 Sep 15. Nano Today. 2020. PMID: 32952596 Free PMC article.
Potential of electric stimulation for the management of COVID-19.
Allawadhi P, Khurana A, Allwadhi S, Navik US, Joshi K, Banothu AK, Bharani KK. Allawadhi P, et al. Among authors: joshi k. Med Hypotheses. 2020 Nov;144:110259. doi: 10.1016/j.mehy.2020.110259. Epub 2020 Sep 10. Med Hypotheses. 2020. PMID: 33254561 Free PMC article.
RIFM fragrance ingredient safety assessment, 2-ethoxy-4-(methoxymethyl)phenol, CAS Registry Number 5595-79-9.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: joshi k. Food Chem Toxicol. 2025 Jan 17:115260. doi: 10.1016/j.fct.2025.115260. Online ahead of print. Food Chem Toxicol. 2025. PMID: 39828120 No abstract available.
Update to RIFM fragrance ingredient safety assessment, β-caryophyllene alcohol, CAS Registry Number 472-97-9.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: joshi k. Food Chem Toxicol. 2025 Jan 17:115258. doi: 10.1016/j.fct.2025.115258. Online ahead of print. Food Chem Toxicol. 2025. PMID: 39828117 No abstract available.
RIFM fragrance ingredient safety assessment, acetylcarene, CAS Registry Number 3608-11-5.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: joshi k. Food Chem Toxicol. 2025 Jan 14;197 Suppl 1:115253. doi: 10.1016/j.fct.2025.115253. Online ahead of print. Food Chem Toxicol. 2025. PMID: 39818358 No abstract available.
RIFM fragrance ingredient safety assessment, 4-heptenal, CAS Registry Number 6728-31-0.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: joshi k. Food Chem Toxicol. 2025 Jan 13:115254. doi: 10.1016/j.fct.2025.115254. Online ahead of print. Food Chem Toxicol. 2025. PMID: 39814097 No abstract available.
RIFM fragrance ingredient safety assessment, 2-phenoxyethyl isobutyrate, CAS registry number 103-60-6.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: joshi k. Food Chem Toxicol. 2025 Jan 8;197 Suppl 1:115242. doi: 10.1016/j.fct.2025.115242. Online ahead of print. Food Chem Toxicol. 2025. PMID: 39793950 No abstract available.
Update to RIFM fragrance ingredient safety assessment, isoamyl alcohol, CAS Registry Number 123-51-3.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: joshi k. Food Chem Toxicol. 2025 Jan 8;197 Suppl 1:115240. doi: 10.1016/j.fct.2025.115240. Online ahead of print. Food Chem Toxicol. 2025. PMID: 39793948 No abstract available.
3,101 results