Yada RY - Search Results

1

Seed coat mucilages: Structural, functional/bioactive properties, and genetic information.

Liu Y, Liu Z, Zhu X, Hu X, Zhang H, Guo Q, Yada RY, Cui SW. Liu Y, et al. Among authors: yada ry. Compr Rev Food Sci Food Saf. 2021 May;20(3):2534-2559. doi: 10.1111/1541-4337.12742. Epub 2021 Apr 9. Compr Rev Food Sci Food Saf. 2021. PMID: 33836113 Review.

2

Carbanilation of cereal beta-glucans for molecular weight determination and conformational studies.

Li W, Wang Q, Cui SW, Burchard W, Yada R. Li W, et al. Carbohydr Res. 2007 Aug 13;342(11):1434-41. doi: 10.1016/j.carres.2007.04.005. Epub 2007 Apr 21. Carbohydr Res. 2007. PMID: 17507000

3

Structural characterization of a low-molecular-weight heteropolysaccharide (glucomannan) isolated from Artemisia sphaerocephala Krasch.

Guo Q, Cui SW, Wang Q, Hu X, Kang J, Yada RY. Guo Q, et al. Among authors: yada ry. Carbohydr Res. 2012 Mar 1;350:31-9. doi: 10.1016/j.carres.2011.10.020. Epub 2011 Oct 18. Carbohydr Res. 2012. PMID: 22277538

4

A molecular modeling approach to understand the structure and conformation relationship of (GlcpA)Xylan.

Guo Q, Kang J, Wu Y, Cui SW, Hu X, Yada RY. Guo Q, et al. Among authors: yada ry. Carbohydr Polym. 2015 Dec 10;134:175-81. doi: 10.1016/j.carbpol.2015.06.036. Epub 2015 Jun 19. Carbohydr Polym. 2015. PMID: 26428114

5

Plant proteases for bioactive peptides release: A review.

Mazorra-Manzano MA, Ramírez-Suarez JC, Yada RY. Mazorra-Manzano MA, et al. Among authors: yada ry. Crit Rev Food Sci Nutr. 2018;58(13):2147-2163. doi: 10.1080/10408398.2017.1308312. Epub 2017 Aug 11. Crit Rev Food Sci Nutr. 2018. PMID: 28394630 Review.

6

Predicting global diet-disease relationships at the atomic level: a COVID-19 case study.

Cheung LK, Yada RY. Cheung LK, et al. Among authors: yada ry. Curr Opin Food Sci. 2022 Apr;44:100804. doi: 10.1016/j.cofs.2021.12.013. Epub 2022 Jan 3. Curr Opin Food Sci. 2022. PMID: 35004187 Free PMC article. Review.

7

Some physicochemical and functional properties of cowpea (Vigna unguiculata) isoelectric protein isolate as a function of pH and salt concentration.

Aluko RE, Yada RY. Aluko RE, et al. Among authors: yada ry. Int J Food Sci Nutr. 1997 Jan;48(1):31-9. doi: 10.3109/09637489709006961. Int J Food Sci Nutr. 1997. PMID: 9093547

8

Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract.

Yada RY, Buck N, Canady R, DeMerlis C, Duncan T, Janer G, Juneja L, Lin M, McClements DJ, Noonan G, Oxley J, Sabliov C, Tsytsikova L, Vázquez-Campos S, Yourick J, Zhong Q, Thurmond S. Yada RY, et al. Compr Rev Food Sci Food Saf. 2014 Jul;13(4):730-744. doi: 10.1111/1541-4337.12076. Compr Rev Food Sci Food Saf. 2014. PMID: 33412698

9

Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact.

Pinhero RG, Waduge RN, Liu Q, Sullivan JA, Tsao R, Bizimungu B, Yada RY. Pinhero RG, et al. Among authors: yada ry. Food Chem. 2016 Jul 15;203:356-366. doi: 10.1016/j.foodchem.2016.02.040. Epub 2016 Feb 10. Food Chem. 2016. PMID: 26948625

10

Improving the alkaline stability of pepsin through rational protein design using renin, an alkaline-stable aspartic protease, as a structural and functional reference.

Grahame DAS, Dupuis JH, Bryksa BC, Tanaka T, Yada RY. Grahame DAS, et al. Among authors: yada ry. Enzyme Microb Technol. 2021 Oct;150:109871. doi: 10.1016/j.enzmictec.2021.109871. Epub 2021 Jul 22. Enzyme Microb Technol. 2021. PMID: 34489030

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