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Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study.
Yuste S, Ludwig IA, Romero MP, Piñol-Felis C, Catalán Ú, Pedret A, Valls RM, Fernández-Castillejo S, Motilva MJ, Macià A, Rubió L. Yuste S, et al. Among authors: fernandez castillejo s. Mol Nutr Food Res. 2021 May;65(10):e2001225. doi: 10.1002/mnfr.202001225. Epub 2021 May 3. Mol Nutr Food Res. 2021. PMID: 33851768
Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study.
Pedret A, Fernández-Castillejo S, Valls RM, Catalán Ú, Rubió L, Romeu M, Macià A, López de Las Hazas MC, Farràs M, Giralt M, Mosele JI, Martín-Peláez S, Remaley AT, Covas MI, Fitó M, Motilva MJ, Solà R. Pedret A, et al. Mol Nutr Food Res. 2018 Aug;62(16):e1800456. doi: 10.1002/mnfr.201800456. Epub 2018 Jul 30. Mol Nutr Food Res. 2018. PMID: 29956886 Free PMC article. Clinical Trial.
Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study).
Pedret A, Catalán Ú, Fernández-Castillejo S, Farràs M, Valls RM, Rubió L, Canela N, Aragonés G, Romeu M, Castañer O, de la Torre R, Covas MI, Fitó M, Motilva MJ, Solà R. Pedret A, et al. PLoS One. 2015 Jun 10;10(6):e0129160. doi: 10.1371/journal.pone.0129160. eCollection 2015. PLoS One. 2015. PMID: 26061039 Free PMC article. Clinical Trial.
Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial.
Fernández-Castillejo S, Valls RM, Castañer O, Rubió L, Catalán Ú, Pedret A, Macià A, Sampson ML, Covas MI, Fitó M, Motilva MJ, Remaley AT, Solà R. Fernández-Castillejo S, et al. Mol Nutr Food Res. 2016 Jul;60(7):1544-54. doi: 10.1002/mnfr.201501068. Epub 2016 May 6. Mol Nutr Food Res. 2016. PMID: 26992050 Free PMC article. Clinical Trial.
Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer.
Fernández-Castillejo S, Rubió L, Hernáez Á, Catalán Ú, Pedret A, Valls RM, Mosele JI, Covas MI, Remaley AT, Castañer O, Motilva MJ, Solá R. Fernández-Castillejo S, et al. Mol Nutr Food Res. 2017 Dec;61(12):10.1002/mnfr.201700445. doi: 10.1002/mnfr.201700445. Epub 2017 Oct 26. Mol Nutr Food Res. 2017. PMID: 28887843 Free PMC article. Clinical Trial.
Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial.
Farràs M, Fernández-Castillejo S, Rubió L, Arranz S, Catalán Ú, Subirana I, Romero MP, Castañer O, Pedret A, Blanchart G, Muñoz-Aguayo D, Schröder H, Covas MI, de la Torre R, Motilva MJ, Solà R, Fitó M. Farràs M, et al. J Nutr Biochem. 2018 Jan;51:99-104. doi: 10.1016/j.jnutbio.2017.09.010. Epub 2017 Sep 28. J Nutr Biochem. 2018. PMID: 29125992 Clinical Trial.
42 results