Dias FFG - Search Results

1

Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified.

Teixeira BF, Dias FFG, Vieira TMFS, Leite Nobrega de Moura Bell JM, Taha AY. Teixeira BF, et al. Among authors: dias ffg. J Food Sci. 2021 May;86(5):1791-1801. doi: 10.1111/1750-3841.15697. Epub 2021 Apr 17. J Food Sci. 2021. PMID: 33864645

2

Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation.

Dias FFG, Augusto-Obara TR, Hennebelle M, Chantieng S, Ozturk G, Taha AY, Vieira TMFS, Leite Nobrega de Moura Bell JM. Dias FFG, et al. Prostaglandins Leukot Essent Fatty Acids. 2020 Jan;152:102040. doi: 10.1016/j.plefa.2019.102040. Epub 2019 Nov 26. Prostaglandins Leukot Essent Fatty Acids. 2020. PMID: 31809946

3

Effects of enzyme-assisted extraction on the profile and bioaccessibility of isoflavones from soybean flour.

de Queirós LD, Dias FFG, de Ávila ARA, Macedo JA, Macedo GA, Leite Nobrega de Moura Bell JM. de Queirós LD, et al. Among authors: dias ffg. Food Res Int. 2021 Sep;147:110474. doi: 10.1016/j.foodres.2021.110474. Epub 2021 May 31. Food Res Int. 2021. PMID: 34399471

4

A complete workflow for discovering small bioactive peptides in foods by LC-MS/MS: A case study on almonds.

Huang YP, Dias FFG, Leite Nobrega de Moura Bell JM, Barile D. Huang YP, et al. Among authors: dias ffg. Food Chem. 2022 Feb 1;369:130834. doi: 10.1016/j.foodchem.2021.130834. Epub 2021 Aug 11. Food Chem. 2022. PMID: 34482238 Free article.

5

Exploring the nutritional and biological properties of green coffee extracts: A comparative study of aqueous and enzymatic extraction processes.

Almeida FS, Dias FFG, Ford MW, Bogusz Junior S, Sato ACK, de Moura Bell JMLN. Almeida FS, et al. Among authors: dias ffg. Curr Res Food Sci. 2024 Oct 29;9:100890. doi: 10.1016/j.crfs.2024.100890. eCollection 2024. Curr Res Food Sci. 2024. PMID: 39635090 Free PMC article.

6

Solid-Phase Extraction Approaches for Improving Oligosaccharide and Small Peptide Identification with Liquid Chromatography-High-Resolution Mass Spectrometry: A Case Study on Proteolyzed Almond Extract.

Huang YP, Robinson RC, Dias FFG, de Moura Bell JMLN, Barile D. Huang YP, et al. Among authors: dias ffg. Foods. 2022 Jan 25;11(3):340. doi: 10.3390/foods11030340. Foods. 2022. PMID: 35159490 Free PMC article.

7

Impact of a Novel Two-Phase Natural Deep Eutectic Solvent-Assisted Extraction on the Structural, Functional, and Flavor Properties of Hemp Protein Isolates.

Chen Y, Oliveira WS, Dias FFG, Ismail BP. Chen Y, et al. Among authors: dias ffg. Plants (Basel). 2025 Jan 18;14(2):274. doi: 10.3390/plants14020274. Plants (Basel). 2025. PMID: 39861627

8

Unraveling the Impacts of Germination on the Volatile and Fatty Acid Profile of Intermediate Wheatgrass (Thinopyrum intermedium) Seeds.

Oliveira WS, Chen Q, Edleman D, Annor GA, Dias FFG. Oliveira WS, et al. Among authors: dias ffg. Molecules. 2024 Sep 9;29(17):4268. doi: 10.3390/molecules29174268. Molecules. 2024. PMID: 39275115 Free PMC article.

9

Leveraging the use of ionic liquid capillary columns and GC×GC-MS for fatty acid profiling in human colostrum samples.

Dias FFG, Bogusz S Jr, Silva RS, Fronza M, Hantao LW. Dias FFG, et al. Anal Bioanal Chem. 2024 Jan;416(1):191-201. doi: 10.1007/s00216-023-05006-w. Epub 2023 Nov 4. Anal Bioanal Chem. 2024. PMID: 37924376

10

Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace.

Macedo GA, Barbosa PPM, Dias FFG, Crawford LM, Wang SC, Bell JMLNM. Macedo GA, et al. Among authors: dias ffg. Foods. 2023 Oct 12;12(20):3754. doi: 10.3390/foods12203754. Foods. 2023. PMID: 37893645 Free PMC article.

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