Garbetta A - Search Results

1

Antioxidant and Pro-Oxidant Capacities as Mechanisms of Photoprotection of Olive Polyphenols on UVA-Damaged Human Keratinocytes.

Lecci RM, D'Antuono I, Cardinali A, Garbetta A, Linsalata V, Logrieco AF, Leone A. Lecci RM, et al. Among authors: garbetta a. Molecules. 2021 Apr 8;26(8):2153. doi: 10.3390/molecules26082153. Molecules. 2021. PMID: 33917980 Free PMC article.

2

Toxic mechanisms induced by fumonisin b1 mycotoxin on human intestinal cell line.

Minervini F, Garbetta A, D'Antuono I, Cardinali A, Martino NA, Debellis L, Visconti A. Minervini F, et al. Among authors: garbetta a. Arch Environ Contam Toxicol. 2014 Jul;67(1):115-23. doi: 10.1007/s00244-014-0004-z. Epub 2014 Feb 19. Arch Environ Contam Toxicol. 2014. PMID: 24549592

3

Phytochemical composition and anti-inflammatory activity of extracts from the whole-meal flour of Italian durum wheat cultivars.

Laddomada B, Durante M, Minervini F, Garbetta A, Cardinali A, D'Antuono I, Caretto S, Blanco A, Mita G. Laddomada B, et al. Among authors: garbetta a. Int J Mol Sci. 2015 Feb 4;16(2):3512-27. doi: 10.3390/ijms16023512. Int J Mol Sci. 2015. PMID: 25658801 Free PMC article.

4

Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability.

D'Antuono I, Garbetta A, Linsalata V, Minervini F, Cardinali A. D'Antuono I, et al. Among authors: garbetta a. Food Funct. 2015 Apr;6(4):1268-77. doi: 10.1039/c5fo00137d. Food Funct. 2015. PMID: 25758164

5

Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption.

D'Antuono I, Garbetta A, Ciasca B, Linsalata V, Minervini F, Lattanzio VM, Logrieco AF, Cardinali A. D'Antuono I, et al. Among authors: garbetta a. J Agric Food Chem. 2016 Jul 20;64(28):5671-8. doi: 10.1021/acs.jafc.6b01642. Epub 2016 Jul 11. J Agric Food Chem. 2016. PMID: 27355793

6

Real-time monitoring of glucose and phenols intestinal absorption through an integrated Caco-2TC7cells/biosensors telemetric device: Hypoglycemic effect of fruit phytochemicals.

Barberis A, Garbetta A, Cardinali A, Bazzu G, D'Antuono I, Rocchitta G, Fadda A, Linsalata V, D'Hallewin G, Serra PA, Minervini F. Barberis A, et al. Among authors: garbetta a. Biosens Bioelectron. 2017 Feb 15;88:159-166. doi: 10.1016/j.bios.2016.08.007. Epub 2016 Aug 3. Biosens Bioelectron. 2017. PMID: 27520503

7

Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility.

D'Antuono I, Bruno A, Linsalata V, Minervini F, Garbetta A, Tufariello M, Mita G, Logrieco AF, Bleve G, Cardinali A. D'Antuono I, et al. Among authors: garbetta a. Food Chem. 2018 May 15;248:137-145. doi: 10.1016/j.foodchem.2017.12.032. Epub 2017 Dec 11. Food Chem. 2018. PMID: 29329836

8

Encapsulation of Curcumin-Loaded Liposomes for Colonic Drug Delivery in a pH-Responsive Polymer Cluster Using a pH-Driven and Organic Solvent-Free Process.

De Leo V, Milano F, Mancini E, Comparelli R, Giotta L, Nacci A, Longobardi F, Garbetta A, Agostiano A, Catucci L. De Leo V, et al. Among authors: garbetta a. Molecules. 2018 Mar 23;23(4):739. doi: 10.3390/molecules23040739. Molecules. 2018. PMID: 29570636 Free PMC article.

9

Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29).

Garbetta A, Nicassio L, D'Antuono I, Cardinali A, Linsalata V, Attolico G, Minervini F. Garbetta A, et al. Food Res Int. 2018 Apr;106:878-884. doi: 10.1016/j.foodres.2018.01.072. Epub 2018 Jan 31. Food Res Int. 2018. PMID: 29579999

10

Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose.

Greco D, D'Ascanio V, Abbasciano M, Santovito E, Garbetta A, Logrieco AF, Avantaggiato G. Greco D, et al. Among authors: garbetta a. Toxins (Basel). 2022 Jun 8;14(6):393. doi: 10.3390/toxins14060393. Toxins (Basel). 2022. PMID: 35737054 Free PMC article.

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