Juárez M - Search Results

1

Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies.

Juárez M, Lam S, Bohrer BM, Dugan MER, Vahmani P, Aalhus J, Juárez A, López-Campos O, Prieto N, Segura J. Juárez M, et al. Among authors: juarez a. Foods. 2021 Apr 16;10(4):872. doi: 10.3390/foods10040872. Foods. 2021. PMID: 33923499 Free PMC article. Review.

2

Feeding wheat dried distillers grains with solubles improves beef trans and conjugated linoleic acid profiles.

Dugan ME, Aldai N, Kramer JK, Gibb DJ, Juárez M, McAllister TA. Dugan ME, et al. Among authors: juarez m. J Anim Sci. 2010 May;88(5):1842-7. doi: 10.2527/jas.2009-2575. Epub 2010 Jan 29. J Anim Sci. 2010. PMID: 20118430

3

Feeding co-extruded flaxseed to pigs: effects of duration and feeding level on growth performance and backfat fatty acid composition of grower-finisher pigs.

Juárez M, Dugan ME, Aldai N, Aalhus JL, Patience JF, Zijlstra RT, Beaulieu AD. Juárez M, et al. Meat Sci. 2010 Mar;84(3):578-84. doi: 10.1016/j.meatsci.2009.10.015. Epub 2009 Oct 20. Meat Sci. 2010. PMID: 20374827

4

Trans-18:1 and conjugated linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steers.

Aldai N, Dugan ME, Kramer JK, Robertson WM, Juárez M, Aalhus JL. Aldai N, et al. Among authors: juarez m. Meat Sci. 2010 Apr;84(4):735-41. doi: 10.1016/j.meatsci.2009.11.009. Epub 2009 Nov 18. Meat Sci. 2010. PMID: 20374850

5

Double-muscling character influences the trans-18:1 and conjugated linoleic acid profiles in concentrate-fed yearling bulls.

Aldai N, Dugan ME, Juárez M, Martínez A, Osoro K. Aldai N, et al. Among authors: juarez m. Meat Sci. 2010 May;85(1):59-65. doi: 10.1016/j.meatsci.2009.12.004. Epub 2009 Dec 11. Meat Sci. 2010. PMID: 20374865

6

Enhancing pork loin quality attributes through genotype, chilling method and ageing time.

Juárez M, Caine WR, Larsen IL, Robertson WM, Dugan ME, Aalhus JL. Juárez M, et al. Meat Sci. 2009 Nov;83(3):447-53. doi: 10.1016/j.meatsci.2009.06.016. Epub 2009 Jun 16. Meat Sci. 2009. PMID: 20416685

7

Effects of dry-ageing on pork quality characteristics in different genotypes.

Juárez M, Caine WR, Dugan ME, Hidiroglou N, Larsen IL, Uttaro B, Aalhus JL. Juárez M, et al. Meat Sci. 2011 May;88(1):117-21. doi: 10.1016/j.meatsci.2010.12.011. Epub 2010 Dec 9. Meat Sci. 2011. PMID: 21195561

8

Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat.

Juárez M, Dugan ME, Aalhus JL, Aldai N, Basarab JA, Baron VS, McAllister TA. Juárez M, et al. Meat Sci. 2011 Jul;88(3):434-40. doi: 10.1016/j.meatsci.2011.01.023. Epub 2011 Feb 2. Meat Sci. 2011. PMID: 21345599 Clinical Trial.

9

Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids.

Juárez M, Dugan ME, Aldai N, Basarab JA, Baron VS, McAllister TA, Aalhus JL. Juárez M, et al. Meat Sci. 2012 Mar;90(3):764-9. doi: 10.1016/j.meatsci.2011.11.010. Epub 2011 Nov 10. Meat Sci. 2012. PMID: 22115728

10

Effect of α-tocopherol tissue levels on beef quality.

Nassu RT, Dugan ME, Juárez M, Basarab JA, Baron VS, Aalhus JL. Nassu RT, et al. Among authors: juarez m. Animal. 2011 Dec;5(12):2010-8. doi: 10.1017/S1751731111001182. Animal. 2011. PMID: 22440478 Free article.

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