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Egg consumption, overall diet quality, and risk of type 2 diabetes and coronary heart disease: A pooling project of US prospective cohorts.
Djoussé L, Zhou G, McClelland RL, Ma N, Zhou X, Kabagambe EK, Talegawkar SA, Judd SE, Biggs ML, Fitzpatrick AL, Clark CR, Gagnon DR, Steffen LM, Gaziano JM, Lee IM, Buring JE, Manson JE. Djoussé L, et al. Among authors: steffen lm. Clin Nutr. 2021 May;40(5):2475-2482. doi: 10.1016/j.clnu.2021.03.003. Epub 2021 Mar 11. Clin Nutr. 2021. PMID: 33932789 Free PMC article.
Trends in cardiovascular risk factor levels in the Minnesota Heart Survey (1980-2002) as compared with the National Health and Nutrition Examination Survey (1976-2002): A partial explanation for Minnesota's low cardiovascular disease mortality?
Wang H, Steffen LM, Jacobs DR, Zhou X, Blackburn H, Berger AK, Filion KB, Luepker RV. Wang H, et al. Among authors: steffen lm. Am J Epidemiol. 2011 Mar 1;173(5):526-38. doi: 10.1093/aje/kwq367. Epub 2011 Jan 27. Am J Epidemiol. 2011. PMID: 21273396 Free PMC article.
Vitamin D intake is inversely related to risk of developing metabolic syndrome in African American and white men and women over 20 y: the Coronary Artery Risk Development in Young Adults study.
Fung GJ, Steffen LM, Zhou X, Harnack L, Tang W, Lutsey PL, Loria CM, Reis JP, Van Horn LV. Fung GJ, et al. Among authors: steffen lm. Am J Clin Nutr. 2012 Jul;96(1):24-9. doi: 10.3945/ajcn.112.036863. Epub 2012 May 30. Am J Clin Nutr. 2012. PMID: 22648727 Free PMC article.
267 results