Huang Y - Search Results

1

Abnormal saccharides affecting cancer multi-drug resistance (MDR) and the reversal strategies.

Wang M, Chen W, Chen J, Yuan S, Hu J, Han B, Huang Y, Zhou W. Wang M, et al. Among authors: huang y. Eur J Med Chem. 2021 Aug 5;220:113487. doi: 10.1016/j.ejmech.2021.113487. Epub 2021 Apr 23. Eur J Med Chem. 2021. PMID: 33933752 Review.

2

Quality components and antidepressant-like effects of GABA green tea.

Teng J, Zhou W, Zeng Z, Zhao W, Huang Y, Zhang X. Teng J, et al. Among authors: huang y. Food Funct. 2017 Sep 20;8(9):3311-3318. doi: 10.1039/c7fo01045a. Food Funct. 2017. PMID: 28836632

3

Purification and characterization of theobromine synthase in a Theobromine-Enriched wild tea plant (Camellia gymnogyna Chang) from Dayao Mountain, China.

Teng J, Yan C, Zeng W, Zhang Y, Zeng Z, Huang Y. Teng J, et al. Among authors: huang y. Food Chem. 2020 May 1;311:125875. doi: 10.1016/j.foodchem.2019.125875. Epub 2019 Nov 12. Food Chem. 2020. PMID: 31753680

4

A study on quality components and sleep-promoting effects of GABA black tea.

Zhao W, Li Y, Ma W, Ge Y, Huang Y. Zhao W, et al. Among authors: huang y. Food Funct. 2015 Oct;6(10):3393-8. doi: 10.1039/c5fo00265f. Food Funct. 2015. PMID: 26290415

5

Short-term steaming during processing impacts the quality of Citri Reticulatae 'Chachi' peel.

Chen S, Chen Z, O'Neill Rothenberg D, Long Y, Li H, Zeng X, Zeng Z, Mo X, Wu D, Liao Y, Huang Y, Xiao S, Zhang X. Chen S, et al. Among authors: huang y. Food Chem. 2024 Jul 30;447:138964. doi: 10.1016/j.foodchem.2024.138964. Epub 2024 Mar 8. Food Chem. 2024. PMID: 38461715

6

Black tea affects obesity by reducing nutrient intake and activating AMP-activated protein kinase in mice.

Pan S, Deng X, Sun S, Lai X, Sun L, Li Q, Xiang L, Zhang L, Huang Y. Pan S, et al. Among authors: huang y. Mol Biol Rep. 2018 Oct;45(5):689-697. doi: 10.1007/s11033-018-4205-9. Epub 2018 Jun 19. Mol Biol Rep. 2018. PMID: 29923153

7

Optimizing Lactic Acid Bacteria Fermentation for Enhanced Summer and Autumn Tea Quality.

Mo X, Chen Y, Zeng Z, Xiao S, Huang Y. Mo X, et al. Among authors: huang y. Foods. 2024 Sep 30;13(19):3126. doi: 10.3390/foods13193126. Foods. 2024. PMID: 39410161 Free PMC article.

8

Comparative Analysis of Purine Alkaloids and Main Quality Components of the Three Camellia Species in China.

Zeng W, Zeng Z, Teng J, Rothenberg DO, Zhou M, Lai R, Lai X, Zhao W, Li D, Yan C, Huang Y. Zeng W, et al. Among authors: huang y. Foods. 2022 Feb 22;11(5):627. doi: 10.3390/foods11050627. Foods. 2022. PMID: 35267260 Free PMC article.

9

Metabolome and Microbiome Signatures in the Leaves of Wild Tea Plant Resources Resistant to Pestalotiopsis theae.

Zhang Y, Zhang J, Yan C, Fang M, Wang L, Huang Y, Wang F. Zhang Y, et al. Among authors: huang y. Front Microbiol. 2022 Jul 15;13:907962. doi: 10.3389/fmicb.2022.907962. eCollection 2022. Front Microbiol. 2022. PMID: 35910661 Free PMC article.

10

Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses.

Mei X, Chen Y, Zhang L, Fu X, Wei Q, Grierson D, Zhou Y, Huang Y, Dong F, Yang Z. Mei X, et al. Among authors: huang y. Sci Rep. 2016 Mar 29;6:23685. doi: 10.1038/srep23685. Sci Rep. 2016. PMID: 27021285 Free PMC article.

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