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Page 1
Impact of Cashew (Anacardium occidentale L.) by-Product on Composition and Metabolic Activity of Human Colonic Microbiota In Vitro Indicates Prebiotic Properties.
Menezes FNDD, da Cruz Almeida ÉT, da Silva Vieira AR, de Souza Aquino J, Dos Santos Lima M, Magnani M, de Souza EL. Menezes FNDD, et al. Among authors: de souza el, de souza aquino j. Curr Microbiol. 2021 Jun;78(6):2264-2274. doi: 10.1007/s00284-021-02502-z. Epub 2021 May 2. Curr Microbiol. 2021. PMID: 33934170
Maternal dyslipidaemic diet induces sex-specific alterations in intestinal function and lipid metabolism in rat offspring.
Pinheiro RO, Lins PP, de Carvalho JLP, de Araújo EV, Alves AF, de Alencar Pereira R, Toscano LT, Silva AS, de Souza EL, de Brito Alves JL, de Souza Aquino J. Pinheiro RO, et al. Among authors: de souza el, de araujo ev, de alencar pereira r, de souza aquino j, de carvalho jlp, de brito alves jl. Br J Nutr. 2019 Apr;121(7):721-734. doi: 10.1017/S0007114519000011. Epub 2019 Jan 23. Br J Nutr. 2019. PMID: 30670106
Qualification of tropical fruit-derived Lactobacillus plantarum strains as potential probiotics acting on blood glucose and total cholesterol levels in Wistar rats.
da Costa WKA, Brandão LR, Martino ME, Garcia EF, Alves AF, de Souza EL, de Souza Aquino J, Saarela M, Leulier F, Vidal H, Magnani M. da Costa WKA, et al. Among authors: de souza el, de souza aquino j. Food Res Int. 2019 Oct;124:109-117. doi: 10.1016/j.foodres.2018.08.035. Epub 2018 Aug 15. Food Res Int. 2019. PMID: 31466629
Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil.
Dos Santos Lima M, Nunes PC, de Lourdes de Araújo Silva B, da Silva Padilha CV, do Bonfim THF, Stamford TLM, da Silva Vasconcelos MA, de Souza Aquino J. Dos Santos Lima M, et al. Among authors: de lourdes de araujo silva b, de souza aquino j. J Food Sci Technol. 2019 Oct;56(10):4575-4584. doi: 10.1007/s13197-019-03936-x. Epub 2019 Jul 12. J Food Sci Technol. 2019. PMID: 31686689 Free PMC article.
Effects of consumption of acerola, cashew and guava by-products on adiposity and redox homeostasis of adipose tissue in obese rats.
Batista ACV, Ribeiro MA, Oliveira KA, de Freitas PA, Dos Santos NS, Magalhães LA, Magalhães SC, da Cruz Fonseca SG, de Souza Aquino J, de Souza EL, de Oliveira AC. Batista ACV, et al. Among authors: de freitas pa, de souza el, de souza aquino j, de oliveira ac. Clin Nutr ESPEN. 2021 Jun;43:283-289. doi: 10.1016/j.clnesp.2021.03.039. Epub 2021 Apr 18. Clin Nutr ESPEN. 2021. PMID: 34024528
Malay apple (Syzygium malaccense) promotes changes in lipid metabolism and a hepatoprotective effect in rats fed a high-fat diet.
Nunes PC, Barbosa FKS, de Araújo Silva AKC, Dos Santos Lima M, Alves AF, de Magalhães Cordeiro AMT, Alcântara MA, de Albuquerque Meireles BRL, Branco Melo NFC, de Souza Aquino J, Stamford TLM. Nunes PC, et al. Among authors: de araujo silva akc, de albuquerque meireles brl, de souza aquino j, de magalhaes cordeiro amt. Food Res Int. 2022 May;155:110994. doi: 10.1016/j.foodres.2022.110994. Epub 2022 Feb 22. Food Res Int. 2022. PMID: 35400415
Acerola fruit by-product alleviates lipid, glucose, and inflammatory changes in the enterohepatic axis of rats fed a high-fat diet.
Batista KS, Soares NL, Dorand VAM, Alves AF, Dos Santos Lima M, de Alencar Pereira R, Leite de Souza E, Magnani M, Persuhn DC, de Souza Aquino J. Batista KS, et al. Among authors: de souza aquino j. Food Chem. 2023 Mar 1;403:134322. doi: 10.1016/j.foodchem.2022.134322. Epub 2022 Sep 19. Food Chem. 2023. PMID: 36166922 Free article.
Malicia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) improves depressive-like behaviour, somatic, biochemical and inflammatory parameters of obese rats.
Luiza Rolim Bezerra M, Gouveia-Nhanca M, D' Angelo da Silva Andrade A, Oliveira Pinheiro R, Francisco Alves A, Carolina de Paiva Sousa M, Dos Santos Lima M, Magnani M, de Souza Aquino J. Luiza Rolim Bezerra M, et al. Among authors: de souza aquino j. Food Res Int. 2023 Feb;164:112391. doi: 10.1016/j.foodres.2022.112391. Epub 2022 Dec 31. Food Res Int. 2023. PMID: 36737975 Free article.
21 results