Rieder A - Search Results

1

Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography.

Rieder A, Afseth NK, Böcker U, Knutsen SH, Kirkhus B, Mæhre HK, Ballance S, Wubshet SG. Rieder A, et al. Food Chem. 2021 Oct 1;358:129830. doi: 10.1016/j.foodchem.2021.129830. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33940301 Free article.

2

Immunomodulatory activity of dietary fiber: arabinoxylan and mixed-linked beta-glucan isolated from barley show modest activities in vitro.

Samuelsen AB, Rieder A, Grimmer S, Michaelsen TE, Knutsen SH. Samuelsen AB, et al. Among authors: rieder a. Int J Mol Sci. 2011 Jan 18;12(1):570-87. doi: 10.3390/ijms12010570. Int J Mol Sci. 2011. PMID: 21340001 Free PMC article.

3

Cereal β-glucan quantification with calcofluor-application to cell culture supernatants.

Rieder A, Knutsen SH, Ballance S, Grimmer S, Airado-Rodríguez D. Rieder A, et al. Carbohydr Polym. 2012 Nov 6;90(4):1564-72. doi: 10.1016/j.carbpol.2012.07.031. Epub 2012 Jul 16. Carbohydr Polym. 2012. PMID: 22944417

4

Generic tools to assess genuine carbohydrate specific effects on in vitro immune modulation exemplified by β-glucans.

Rieder A, Grimmer S, Aachmann FL, Westereng B, Kolset SO, Knutsen SH. Rieder A, et al. Carbohydr Polym. 2013 Feb 15;92(2):2075-83. doi: 10.1016/j.carbpol.2012.11.092. Epub 2012 Dec 7. Carbohydr Polym. 2013. PMID: 23399260

5

Viscosity based quantification of endogenous β-glucanase activity in flour.

Rieder A, Ballance S, Knutsen SH. Rieder A, et al. Carbohydr Polym. 2015 Jan 22;115:104-11. doi: 10.1016/j.carbpol.2014.08.075. Epub 2014 Sep 3. Carbohydr Polym. 2015. PMID: 25439874

6

Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan.

Rieder A, Knutsen SH, Ulset AS, Christensen BE, Andersson R, Mikkelson A, Tuomainen P, Maina N, Ballance S. Rieder A, et al. Carbohydr Polym. 2015 Jun 25;124:254-64. doi: 10.1016/j.carbpol.2015.02.019. Epub 2015 Feb 21. Carbohydr Polym. 2015. PMID: 25839819

7

Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan.

Grundy MM, Quint J, Rieder A, Ballance S, Dreiss CA, Butterworth PJ, Ellis PR. Grundy MM, et al. Among authors: rieder a. Carbohydr Polym. 2017 Jun 15;166:387-397. doi: 10.1016/j.carbpol.2017.02.077. Epub 2017 Feb 22. Carbohydr Polym. 2017. PMID: 28385246 Free PMC article.

8

Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate.

Mackie AR, Bajka BH, Rigby NM, Wilde PJ, Alves-Pereira F, Mosleth EF, Rieder A, Kirkhus B, Salt LJ. Mackie AR, et al. Among authors: rieder a. Am J Physiol Gastrointest Liver Physiol. 2017 Sep 1;313(3):G239-G246. doi: 10.1152/ajpgi.00005.2017. Epub 2017 Jun 1. Am J Physiol Gastrointest Liver Physiol. 2017. PMID: 28572083 Free article. Clinical Trial.

9

The impact of oat structure and β-glucan on in vitro lipid digestion.

Grundy MML, Quint J, Rieder A, Ballance S, Dreiss CA, Cross KL, Gray R, Bajka BH, Butterworth PJ, Ellis PR, Wilde PJ. Grundy MML, et al. Among authors: rieder a. J Funct Foods. 2017 Nov;38(Pt A):378-388. doi: 10.1016/j.jff.2017.09.011. J Funct Foods. 2017. PMID: 29129983 Free PMC article.

10

Quantification of 1,3-β-D-glucan from yeast added as a functional ingredient to bread.

Rieder A, Ballance S, Böcker U, Knutsen S. Rieder A, et al. Carbohydr Polym. 2018 Feb 1;181:34-42. doi: 10.1016/j.carbpol.2017.09.044. Epub 2017 Sep 14. Carbohydr Polym. 2018. PMID: 29253981

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