Veljović S - Search Results

1

Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach.

Petrović M, Pastor F, Đurović S, Veljović S, Gorjanović S, Sredojević M, Vukosavljević P. Petrović M, et al. Among authors: veljovic s. J Food Sci Technol. 2021 Jun;58(6):2160-2169. doi: 10.1007/s13197-020-04726-6. Epub 2020 Aug 19. J Food Sci Technol. 2021. PMID: 33967313 Free PMC article.

2

Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage.

Petrović M, Veljović S, Tomić N, Zlatanović S, Tosti T, Vukosavljević P, Gorjanović S. Petrović M, et al. Among authors: veljovic s. Food Technol Biotechnol. 2021 Sep;59(3):282-294. doi: 10.17113/ftb.59.03.21.6759. Food Technol Biotechnol. 2021. PMID: 34759760 Free PMC article.

3

Volatile Composition, Colour, and Sensory Quality of  Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract.

Veljović SP, Tomić NS, Belović MM, Nikićević NJ, Vukosavljević PV, Nikšić MP, Tešević VV. Veljović SP, et al. Food Technol Biotechnol. 2019 Sep;57(3):408-417. doi: 10.17113/ftb.57.03.19.6106. Food Technol Biotechnol. 2019. PMID: 31866754 Free PMC article.

4

Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage.

Smailagić A, Dabić Zagorac D, Veljović S, Sredojević M, Relić D, Fotirić Akšić M, Roglić G, Natić M. Smailagić A, et al. Among authors: veljovic s. Food Chem. 2021 Feb 15;338:127804. doi: 10.1016/j.foodchem.2020.127804. Epub 2020 Aug 10. Food Chem. 2021. PMID: 32798823

5

Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts.

Veljović S, Veljović M, Nikićević N, Despotović S, Radulović S, Nikšić M, Filipović L. Veljović S, et al. J Food Sci Technol. 2017 Apr;54(5):1312-1320. doi: 10.1007/s13197-017-2559-y. Epub 2017 Mar 10. J Food Sci Technol. 2017. PMID: 28416882 Free PMC article.

6

Influence of extraction time, solvent and wood specie on experimentally aged spirits - A simple tool to differentiate wood species used in cooperage.

Smailagić A, Stanković DM, Vranješ Đurić S, Veljović S, Dabić Zagorac D, Manojlović D, Natić M. Smailagić A, et al. Among authors: veljovic s. Food Chem. 2021 Jun 1;346:128896. doi: 10.1016/j.foodchem.2020.128896. Epub 2021 Jan 6. Food Chem. 2021. PMID: 33421901

7

Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts.

Smailagić A, Ristivojević P, Dimkić I, Pavlović T, Dabić Zagorac D, Veljović S, Fotirić Akšić M, Meland M, Natić M. Smailagić A, et al. Among authors: veljovic s. Foods. 2020 Mar 10;9(3):319. doi: 10.3390/foods9030319. Foods. 2020. PMID: 32164204 Free PMC article.

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