Lammertyn J - Search Results

1

3D Printing of Monolithic Capillarity-Driven Microfluidic Devices for Diagnostics.

Achille C, Parra-Cabrera C, Dochy R, Ordutowski H, Piovesan A, Piron P, Van Looy L, Kushwaha S, Reynaerts D, Verboven P, Nicolaï B, Lammertyn J, Spasic D, Ameloot R. Achille C, et al. Among authors: lammertyn j. Adv Mater. 2021 Jun;33(25):e2008712. doi: 10.1002/adma.202008712. Epub 2021 May 10. Adv Mater. 2021. PMID: 33969565

2

Comparative study of the O(2), CO(2) and temperature effect on respiration between "Conference" pear cell protoplasts in suspension and intact pears.

Lammertyn J, Franck C, Verlinden BE, Nicolaï BM. Lammertyn J, et al. J Exp Bot. 2001 Sep;52(362):1769-77. doi: 10.1093/jexbot/52.362.1769. J Exp Bot. 2001. PMID: 11520865

3

Ascorbic acid concentration in Cv. conference pears during fruit development and postharvest storage.

Franck C, Baetens M, Lammertyn J, Verboven P, Davey MW, Nicolaï BM. Franck C, et al. Among authors: lammertyn j. J Agric Food Chem. 2003 Jul 30;51(16):4757-63. doi: 10.1021/jf026229a. J Agric Food Chem. 2003. PMID: 14705909

4

Novel techniques for fast taste profiling of tomatoes.

Beullens K, Irudayaraj J, Nicolaï BM, Kirsanov D, Legin A, Lammertyn J. Beullens K, et al. Among authors: lammertyn j. Commun Agric Appl Biol Sci. 2004;69(2):57-60. Commun Agric Appl Biol Sci. 2004. PMID: 15560187 No abstract available.

5

Influence of the design and operational parameters on performance criteria of a flow injection analysis biosensor.

Vermeir S, Verboven P, Nicolaï BM, Irudayaraj I, Lammertyn J. Vermeir S, et al. Among authors: lammertyn j. Commun Agric Appl Biol Sci. 2004;69(2):325-8. Commun Agric Appl Biol Sci. 2004. PMID: 15560252 No abstract available.

6

Spectroscopic evaluation of the surface quality of apple.

Veraverbeke EA, Lammertyn J, Nicolaï BM, Irudayaraj J. Veraverbeke EA, et al. Among authors: lammertyn j. J Agric Food Chem. 2005 Feb 23;53(4):1046-51. doi: 10.1021/jf0486848. J Agric Food Chem. 2005. PMID: 15713018

7

An optical tongue based on ATR-FTIR spectroscopy to taste tomatoes.

Beullens K, Sels BF, Schoonheydt RA, Nicolaï BM, Lammertyn J. Beullens K, et al. Among authors: lammertyn j. Commun Agric Appl Biol Sci. 2005;70(2):61-4. Commun Agric Appl Biol Sci. 2005. PMID: 16366275 No abstract available.

8

Comparison of taste and aroma of integrated and organic apple fruit.

Róth E, Berna AZ, Beullens K, Schenk A, Lammertyn J, Nicolaï B. Róth E, et al. Among authors: lammertyn j. Commun Agric Appl Biol Sci. 2005;70(2):225-9. Commun Agric Appl Biol Sci. 2005. PMID: 16366314 No abstract available.

9

High throughput enzymatic taste biosensor.

Vermeir S, Nicolaï BM, Lammertyn J. Vermeir S, et al. Among authors: lammertyn j. Commun Agric Appl Biol Sci. 2005;70(2):289-92. Commun Agric Appl Biol Sci. 2005. PMID: 16366328 No abstract available.

10

High-throughput microplate enzymatic assays for fast sugar and acid quantification in apple and tomato.

Vermeir S, Nicolaï BM, Jans K, Maes G, Lammertyn J. Vermeir S, et al. Among authors: lammertyn j. J Agric Food Chem. 2007 May 2;55(9):3240-8. doi: 10.1021/jf0637022. Epub 2007 Mar 28. J Agric Food Chem. 2007. PMID: 17388606

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