Fang S - Search Results

1

Formononetin/methyl-β-cyclodextrin inclusion complex incorporated into electrospun polyvinyl-alcohol nanofibers: Enhanced water solubility and oral fast-dissolving property.

Wang Y, Deng Z, Wang X, Shi Y, Lu Y, Fang S, Liang X. Wang Y, et al. Among authors: fang s. Int J Pharm. 2021 Jun 15;603:120696. doi: 10.1016/j.ijpharm.2021.120696. Epub 2021 May 11. Int J Pharm. 2021. PMID: 33984451

2

Natural deep eutectic solvents as eco-friendly and sustainable dilution medium for the determination of residual organic solvents in pharmaceuticals with static headspace-gas chromatography.

Wang M, Fang S, Liang X. Wang M, et al. Among authors: fang s. J Pharm Biomed Anal. 2018 Sep 5;158:262-268. doi: 10.1016/j.jpba.2018.06.002. Epub 2018 Jun 4. J Pharm Biomed Anal. 2018. PMID: 29890483

3

Characterization of Purified Red Cabbage Anthocyanins: Improvement in HPLC Separation and Protective Effect against H₂O₂-Induced Oxidative Stress in HepG2 Cells.

Fang S, Lin F, Qu D, Liang X, Wang L. Fang S, et al. Molecules. 2018 Dec 31;24(1):124. doi: 10.3390/molecules24010124. Molecules. 2018. PMID: 30602654 Free PMC article.

4

Development of Starch-Based Antifungal Coatings by Incorporation of Natamycin/Methyl-β-Cyclodextrin Inclusion Complex for Postharvest Treatments on Cherry Tomato against Botrytis cinerea.

Yang Y, Huan C, Liang X, Fang S, Wang J, Chen J. Yang Y, et al. Among authors: fang s. Molecules. 2019 Nov 1;24(21):3962. doi: 10.3390/molecules24213962. Molecules. 2019. PMID: 31683794 Free PMC article.

5

Influence of polysorbates (Tweens) on structural and antimicrobial properties for microemulsions.

Guo L, Fang YQ, Liang XR, Xu YY, Chen J, Li YH, Fang S, Meng YC. Guo L, et al. Among authors: fang yq, fang s. Int J Pharm. 2020 Nov 30;590:119939. doi: 10.1016/j.ijpharm.2020.119939. Epub 2020 Oct 2. Int J Pharm. 2020. PMID: 33011247

6

Antimicrobial effect and mechanism of non-antibiotic alkyl gallates against Pseudomonas fluorescens on the surface of Russian sturgeon (Acipenser gueldenstaedti).

Zhang RR, Shi YG, Gu Q, Fang M, Chen YW, Fang S, Dang YL, Chen JS. Zhang RR, et al. Among authors: fang m, fang s. Int J Food Microbiol. 2021 Mar 16;342:109093. doi: 10.1016/j.ijfoodmicro.2021.109093. Epub 2021 Feb 11. Int J Food Microbiol. 2021. PMID: 33607540

7

Effect of Drying Methods on Volatile Compounds of Burdock (Arctium lappa L.) Root Tea as Revealed by Gas Chromatography Mass Spectrometry-Based Metabolomics.

Xia J, Guo Z, Fang S, Gu J, Liang X. Xia J, et al. Among authors: fang s. Foods. 2021 Apr 15;10(4):868. doi: 10.3390/foods10040868. Foods. 2021. PMID: 33921154 Free PMC article.

8

Effect of Freeze-Thaw Cycles on Juice Properties, Volatile Compounds and Hot-Air Drying Kinetics of Blueberry.

Zhu L, Liang X, Lu Y, Tian S, Chen J, Lin F, Fang S. Zhu L, et al. Among authors: fang s. Foods. 2021 Oct 4;10(10):2362. doi: 10.3390/foods10102362. Foods. 2021. PMID: 34681411 Free PMC article.

9

Fabrication of colloidal stable gliadin-casein nanoparticles for the encapsulation of natamycin: Molecular interactions and antifungal application on cherry tomato.

Wu X, Hu Q, Liang X, Fang S. Wu X, et al. Among authors: fang s. Food Chem. 2022 Oct 15;391:133288. doi: 10.1016/j.foodchem.2022.133288. Epub 2022 May 21. Food Chem. 2022. PMID: 35623282

10

Acidic natural deep eutectic solvents as dual solvents and catalysts for the solubilization and deglycosylation of soybean isoflavone extracts: Genistin as a model compound.

Chen J, Ni Y, Zhang P, Liang X, Fang S. Chen J, et al. Among authors: fang s. Food Chem. 2023 Apr 16;406:134999. doi: 10.1016/j.foodchem.2022.134999. Epub 2022 Nov 19. Food Chem. 2023. PMID: 36459802

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