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Current Perspectives on Food Oral Processing.
He Y, Wang X, Chen J. He Y, et al. Among authors: wang x. Annu Rev Food Sci Technol. 2022 Mar 25;13:167-192. doi: 10.1146/annurev-food-052720-103054. Annu Rev Food Sci Technol. 2022. PMID: 35333588 Review.
A non-invasive measurement of tongue surface temperature.
Lv C, Wang X, Chen J, Yang N, Fisk I. Lv C, et al. Among authors: wang x. Food Res Int. 2019 Feb;116:499-507. doi: 10.1016/j.foodres.2018.08.066. Epub 2018 Aug 25. Food Res Int. 2019. PMID: 30716974
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