Mohammadi R - Search Results

1

The prevalence of aflatoxin M1 (AFM1) in conventional and industrial dairy products (yogurt, cheese, kashk and dough) of Iran: a systematic review and meta-analysis.

Makhdoumi P, Hossini H, Mohammadi R, Limoee M. Makhdoumi P, et al. Among authors: mohammadi r. Rev Environ Health. 2021 May 14;37(1):123-135. doi: 10.1515/reveh-2021-0028. Print 2022 Mar 28. Rev Environ Health. 2021. PMID: 33984875 Review.

2

The Occurrence of Lead in Animal Source Foods in Iran in the 2010s Decade: A Systematic Review.

Sarlak Z, Hosseini H, Garavand F, Mohammadi R, Rouhi M. Sarlak Z, et al. Among authors: mohammadi r. Biol Trace Elem Res. 2022 Apr;200(4):1917-1936. doi: 10.1007/s12011-021-02787-y. Epub 2021 Jul 17. Biol Trace Elem Res. 2022. PMID: 34275106 Review.

3

The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysis.

Hashami Z, Chabook N, Javanmardi F, Mohammadi R, Bashiry M, Mousavi Khaneghah A. Hashami Z, et al. Among authors: mohammadi r. Int J Environ Health Res. 2024 Jan;34(1):479-498. doi: 10.1080/09603123.2022.2153810. Epub 2022 Dec 5. Int J Environ Health Res. 2024. PMID: 36469799 Review.

4

Polycyclic aromatic hydrocarbons in grilled foods from Kermanshah province.

Gholizadah S, Mohammadi R, Soleimani D, Rezaei M, Ahanikamangar S, Mosalmanzadeh N, Nachvak SM, Fattahi N. Gholizadah S, et al. Among authors: mohammadi r. Food Addit Contam Part B Surveill. 2021 Dec;14(4):287-294. doi: 10.1080/19393210.2021.1960902. Epub 2021 Aug 3. Food Addit Contam Part B Surveill. 2021. PMID: 34342553

5

Fate of aflatoxins M₁ and B₁ within the period of production and storage of Tarkhineh: A traditional Persian fermented food.

Moradi L, Paimard G, Sadeghi E, Rouhi M, Mohammadi R, Noroozi R, Safajoo S. Moradi L, et al. Among authors: mohammadi r. Food Sci Nutr. 2022 Jan 10;10(3):945-952. doi: 10.1002/fsn3.2728. eCollection 2022 Mar. Food Sci Nutr. 2022. PMID: 35311167 Free PMC article.

6

The effect of β-glucan and inulin on the reduction of aflatoxin B₁ level and assessment of textural and sensory properties in chicken sausages.

Chaharaein M, Sadeghi E, Mohammadi R, Rouhi M, Soltani M. Chaharaein M, et al. Among authors: mohammadi r. Curr Res Food Sci. 2021 Oct 29;4:765-772. doi: 10.1016/j.crfs.2021.10.007. eCollection 2021. Curr Res Food Sci. 2021. PMID: 34766007 Free PMC article.

7

Modification and improvement of biodegradable packaging films by cold plasma; a critical review.

Bahrami R, Zibaei R, Hashami Z, Hasanvand S, Garavand F, Rouhi M, Jafari SM, Mohammadi R. Bahrami R, et al. Among authors: mohammadi r. Crit Rev Food Sci Nutr. 2022;62(7):1936-1950. doi: 10.1080/10408398.2020.1848790. Epub 2020 Nov 19. Crit Rev Food Sci Nutr. 2022. PMID: 33207940 Review.

8

Probiotic Yogurt Fortified with Vitamin D Can Improve Glycemic Status in Non-Alcoholic Fatty Liver Disease Patients: a Randomized Clinical Trial.

Morvaridzadeh M, Nachvak SM, Mohammadi R, Moradi S, Mostafai R, Pizarro AB, Abdollahzad H. Morvaridzadeh M, et al. Among authors: mohammadi r. Clin Nutr Res. 2021 Jan 22;10(1):36-47. doi: 10.7762/cnr.2021.10.1.36. eCollection 2021 Jan. Clin Nutr Res. 2021. PMID: 33564651 Free PMC article.

9

Extraction optimization of pepsin-soluble collagen from eggshell membrane by response surface methodology (RSM).

Mohammadi R, Mohammadifar MA, Mortazavian AM, Rouhi M, Ghasemi JB, Delshadian Z. Mohammadi R, et al. Food Chem. 2016 Jan 1;190:186-193. doi: 10.1016/j.foodchem.2015.05.073. Epub 2015 May 19. Food Chem. 2016. PMID: 26212959

10

Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review.

Garavand F, Rouhi M, Razavi SH, Cacciotti I, Mohammadi R. Garavand F, et al. Among authors: mohammadi r. Int J Biol Macromol. 2017 Nov;104(Pt A):687-707. doi: 10.1016/j.ijbiomac.2017.06.093. Epub 2017 Jun 23. Int J Biol Macromol. 2017. PMID: 28652152 Review.

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