Zeng Y - Search Results

1

The chloroplast-associated protein degradation pathway controls chromoplast development and fruit ripening in tomato.

Ling Q, Sadali NM, Soufi Z, Zhou Y, Huang B, Zeng Y, Rodriguez-Concepcion M, Jarvis RP. Ling Q, et al. Among authors: zeng y. Nat Plants. 2021 May;7(5):655-666. doi: 10.1038/s41477-021-00916-y. Epub 2021 May 18. Nat Plants. 2021. PMID: 34007040 Free article.

2

Phosphoproteomic analysis of chromoplasts from sweet orange during fruit ripening.

Zeng Y, Pan Z, Wang L, Ding Y, Xu Q, Xiao S, Deng X. Zeng Y, et al. Physiol Plant. 2014 Feb;150(2):252-70. doi: 10.1111/ppl.12080. Epub 2013 Jul 22. Physiol Plant. 2014. PMID: 23786612

3

Red light-induced kumquat fruit coloration is attributable to increased carotenoid metabolism regulated by FcrNAC22.

Gong J, Zeng Y, Meng Q, Guan Y, Li C, Yang H, Zhang Y, Ampomah-Dwamena C, Liu P, Chen C, Deng X, Cheng Y, Wang P. Gong J, et al. Among authors: zeng y. J Exp Bot. 2021 Sep 30;72(18):6274-6290. doi: 10.1093/jxb/erab283. J Exp Bot. 2021. PMID: 34125891

4

Publisher Correction: The chloroplast-associated protein degradation pathway controls chromoplast development and fruit ripening in tomato.

Ling Q, Sadali NM, Soufi Z, Zhou Y, Huang B, Zeng Y, Rodriguez-Concepcion M, Jarvis RP. Ling Q, et al. Among authors: zeng y. Nat Plants. 2021 Oct;7(10):1433. doi: 10.1038/s41477-021-01018-5. Nat Plants. 2021. PMID: 34646008 No abstract available.

5

A proteomic analysis of the chromoplasts isolated from sweet orange fruits [Citrus sinensis (L.) Osbeck].

Zeng Y, Pan Z, Ding Y, Zhu A, Cao H, Xu Q, Deng X. Zeng Y, et al. J Exp Bot. 2011 Nov;62(15):5297-309. doi: 10.1093/jxb/err140. Epub 2011 Aug 12. J Exp Bot. 2011. PMID: 21841170 Free PMC article.

6

A Comprehensive Analysis of Chromoplast Differentiation Reveals Complex Protein Changes Associated with Plastoglobule Biogenesis and Remodeling of Protein Systems in Sweet Orange Flesh.

Zeng Y, Du J, Wang L, Pan Z, Xu Q, Xiao S, Deng X. Zeng Y, et al. Plant Physiol. 2015 Aug;168(4):1648-65. doi: 10.1104/pp.15.00645. Epub 2015 Jun 8. Plant Physiol. 2015. PMID: 26056088 Free PMC article.

7

Plastids and Carotenoid Accumulation.

Li L, Yuan H, Zeng Y, Xu Q. Li L, et al. Among authors: zeng y. Subcell Biochem. 2016;79:273-93. doi: 10.1007/978-3-319-39126-7_10. Subcell Biochem. 2016. PMID: 27485226 Review.

8

Multi-omics analyses reveal the importance of chromoplast plastoglobules in carotenoid accumulation in citrus fruit.

Liu Y, Ye J, Zhu M, Atkinson RG, Zhang Y, Zheng X, Lu J, Cao Z, Peng J, Shi C, Xie Z, Larkin RM, Nieuwenhuizen NJ, Ampomah-Dwamena C, Chen C, Wang R, Luo X, Cheng Y, Deng X, Zeng Y. Liu Y, et al. Among authors: zeng y. Plant J. 2024 Feb;117(3):924-943. doi: 10.1111/tpj.16519. Epub 2023 Oct 30. Plant J. 2024. PMID: 37902994

9

GABA Pathway Rate-Limit Citrate Degradation in Postharvest Citrus Fruit Evidence from HB Pumelo (Citrus grandis) × Fairchild (Citrus reticulata) Hybrid Population.

Sheng L, Shen D, Yang W, Zhang M, Zeng Y, Xu J, Deng X, Cheng Y. Sheng L, et al. Among authors: zeng y. J Agric Food Chem. 2017 Mar 1;65(8):1669-1676. doi: 10.1021/acs.jafc.6b05237. Epub 2017 Feb 15. J Agric Food Chem. 2017. PMID: 28150945

10

Natural Variation in CCD4 Promoter Underpins Species-Specific Evolution of Red Coloration in Citrus Peel.

Zheng X, Zhu K, Sun Q, Zhang W, Wang X, Cao H, Tan M, Xie Z, Zeng Y, Ye J, Chai L, Xu Q, Pan Z, Xiao S, Fraser PD, Deng X. Zheng X, et al. Among authors: zeng y. Mol Plant. 2019 Sep 2;12(9):1294-1307. doi: 10.1016/j.molp.2019.04.014. Epub 2019 May 16. Mol Plant. 2019. PMID: 31102783 Free article.

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