Thompson JM - Search Results

1

Does a single adjustment in the meat standards Australia beef grading model cater for different hormonal growth promotant formulations?

Packer DT, McGilchrist P, Polkinghorne RJ, Ball AJ, Thompson JM. Packer DT, et al. Among authors: thompson jm. Animal. 2021 May;15(5):100196. doi: 10.1016/j.animal.2021.100196. Epub 2021 May 23. Animal. 2021. PMID: 34029795 Free article.

2

The effect of packaging on consumer eating quality of beef.

Polkinghorne RJ, Philpott J, Perovic J, Lau J, Davies L, Mudannayake W, Watson R, Tarr G, Thompson JM. Polkinghorne RJ, et al. Among authors: thompson jm. Meat Sci. 2018 Aug;142:59-64. doi: 10.1016/j.meatsci.2018.04.002. Epub 2018 Apr 5. Meat Sci. 2018. PMID: 29660545

3

The impact of oestradiol only hormone growth promotants (HGPs) on the eating quality of pasture finished steer carcasses.

Packer DT, Geesink GH, Polkinghorne R, Thompson JM, Ball AJ, McGilchrist P. Packer DT, et al. Among authors: thompson jm. Meat Sci. 2018 Dec;146:41-49. doi: 10.1016/j.meatsci.2018.06.038. Epub 2018 Jun 28. Meat Sci. 2018. PMID: 30086440

4

The Meat Standards Australia Index indicates beef carcass quality.

McGilchrist P, Polkinghorne RJ, Ball AJ, Thompson JM. McGilchrist P, et al. Among authors: thompson jm. Animal. 2019 Aug;13(8):1750-1757. doi: 10.1017/S1751731118003713. Epub 2019 Feb 6. Animal. 2019. PMID: 30724139 Free PMC article.

5

Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage.

Stewart SM, Gardner GE, McGilchrist P, Pethick DW, Polkinghorne R, Thompson JM, Tarr G. Stewart SM, et al. Among authors: thompson jm. Meat Sci. 2021 Nov;181:108322. doi: 10.1016/j.meatsci.2020.108322. Epub 2020 Sep 28. Meat Sci. 2021. PMID: 33067083

6

The impact of different Hormonal Growth Promotants (HGP) on desmin degradation and collagen content of various muscles from pasture and feedlot finished steer carcasses.

Packer DT, Geesink GH, Thompson JM, Polkinghorne RJ, Ball AB, McGilchrist P. Packer DT, et al. Among authors: thompson jm. Meat Sci. 2021 Dec;182:108615. doi: 10.1016/j.meatsci.2021.108615. Epub 2021 Jun 24. Meat Sci. 2021. PMID: 34352620

7

The relative importance of eating quality and carcass yield in determining beef carcass value.

McGilchrist P, Polkinghorne RP, Smith CR, Thompson JM. McGilchrist P, et al. Among authors: thompson jm. Meat Sci. 2022 Nov;193:108923. doi: 10.1016/j.meatsci.2022.108923. Epub 2022 Jul 29. Meat Sci. 2022. PMID: 36063774

8

Meat standards and grading: a world view.

Polkinghorne RJ, Thompson JM. Polkinghorne RJ, et al. Among authors: thompson jm. Meat Sci. 2010 Sep;86(1):227-35. doi: 10.1016/j.meatsci.2010.05.010. Epub 2010 May 12. Meat Sci. 2010. PMID: 20541325 Review.

9

Do demographic and beef eating preferences impact on South African consumers' willingness to pay (WTP) for graded beef?

Strydom P, Burrow H, Polkinghorne R, Thompson J. Strydom P, et al. Meat Sci. 2019 Apr;150:122-130. doi: 10.1016/j.meatsci.2018.12.011. Epub 2018 Dec 21. Meat Sci. 2019. PMID: 30677552

10

Production and processing studies on calpain-system gene markers for beef tenderness: consumer assessments of eating quality.

Robinson DL, Cafe LM, McIntyre BL, Geesink GH, Barendse W, Pethick DW, Thompson JM, Polkinghorne R, Greenwood PL. Robinson DL, et al. Among authors: thompson jm. J Anim Sci. 2012 Aug;90(8):2850-60. doi: 10.2527/jas.2011-4928. Epub 2012 Feb 24. J Anim Sci. 2012. PMID: 22367069

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