Rocha-Guzmán NE - Search Results

1

Modification on the polyphenols and dietary fiber content of grape pomace by instant controlled pressure drop.

Martínez-Meza Y, Pérez-Jiménez J, Rocha-Guzmán NE, Rodríguez-García ME, Alonzo-Macías M, Reynoso-Camacho R. Martínez-Meza Y, et al. Food Chem. 2021 Oct 30;360:130035. doi: 10.1016/j.foodchem.2021.130035. Epub 2021 May 9. Food Chem. 2021. PMID: 34029922

2

Effect of air flow rate on the polyphenols content and antioxidant capacity of convective dried cactus pear cladodes (Opuntia ficus indica).

Gallegos-Infante JA, Rocha-Guzman NE, González-Laredo RF, Reynoso-Camacho R, Medina-Torres L, Cervantes-Cardozo V. Gallegos-Infante JA, et al. Int J Food Sci Nutr. 2009;60 Suppl 2:80-7. doi: 10.1080/09637480802477691. Epub 2009 May 26. Int J Food Sci Nutr. 2009. PMID: 19468951

3

Chemical evaluation, antioxidant capacity, and consumer acceptance of several oak infusions.

Rocha-Guzmán NE, Medina-Medrano JR, Gallegos-Infante JA, Gonzalez-Laredo RF, Ramos-Gómez M, Reynoso-Camacho R, Guzmán-Maldonado H, González-Herrera SM. Rocha-Guzmán NE, et al. J Food Sci. 2012 Feb;77(2):C162-6. doi: 10.1111/j.1750-3841.2011.02524.x. J Food Sci. 2012. PMID: 22339542

4

Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions.

Figueroa Pérez MG, Rocha-Guzmán NE, Mercado-Silva E, Loarca-Piña G, Reynoso-Camacho R. Figueroa Pérez MG, et al. Food Chem. 2014 Aug 1;156:273-8. doi: 10.1016/j.foodchem.2014.01.101. Epub 2014 Feb 7. Food Chem. 2014. PMID: 24629968

5

Metabolite profile, antioxidant capacity, and inhibition of digestive enzymes in infusions of peppermint (Mentha piperita) grown under drought stress.

Figueroa-Pérez MG, Rocha-Guzmán NE, Pérez-Ramírez IF, Mercado-Silva E, Reynoso-Camacho R. Figueroa-Pérez MG, et al. J Agric Food Chem. 2014 Dec 10;62(49):12027-33. doi: 10.1021/jf503628c. Epub 2014 Dec 2. J Agric Food Chem. 2014. PMID: 25439559

6

Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage.

Pérez-Ramírez IF, Castaño-Tostado E, Ramírez-de León JA, Rocha-Guzmán NE, Reynoso-Camacho R. Pérez-Ramírez IF, et al. Food Chem. 2015 Apr 1;172:885-92. doi: 10.1016/j.foodchem.2014.09.126. Epub 2014 Sep 28. Food Chem. 2015. PMID: 25442634

7

Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1,2-dimethylhydrazine.

Moreno-Jimenez MR, Trujillo-Esquivel F, Gallegos-Corona MA, Reynoso-Camacho R, González-Laredo RF, Gallegos-Infante JA, Rocha-Guzmán NE, Ramos-Gomez M. Moreno-Jimenez MR, et al. Food Chem Toxicol. 2015 Jun;80:144-153. doi: 10.1016/j.fct.2015.03.011. Epub 2015 Mar 17. Food Chem Toxicol. 2015. PMID: 25795146

8

Gastroprotective potential of Buddleja scordioides Kunth Scrophulariaceae infusions; effects into the modulation of antioxidant enzymes and inflammation markers in an in vivo model.

Díaz-Rivas JO, Herrera-Carrera E, Gallegos-Infante JA, Rocha-Guzmán NE, González-Laredo RF, Moreno-Jiménez MR, Ramos-Gómez M, Reynoso-Camacho R, Larrosa-Pérez M, Gallegos-Corona MA. Díaz-Rivas JO, et al. J Ethnopharmacol. 2015 Jul 1;169:280-6. doi: 10.1016/j.jep.2015.04.024. Epub 2015 Apr 24. J Ethnopharmacol. 2015. PMID: 25916596

9

Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts.

Mendoza-Sánchez M, Guevara-González RG, Castaño-Tostado E, Mercado-Silva EM, Acosta-Gallegos JA, Rocha-Guzmán NE, Reynoso-Camacho R. Mendoza-Sánchez M, et al. Food Chem. 2016 Dec 1;212:128-37. doi: 10.1016/j.foodchem.2016.05.110. Epub 2016 May 17. Food Chem. 2016. PMID: 27374516

10

Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.).

Moreno-Jiménez MR, López-Barraza R, Cervantes-Cardoza V, Pérez-Ramírez IF, Reyna-Rojas JA, Gallegos-Infante JA, Estrella I, Rojas-Contreras JA, González-Laredo RF, Rocha-Guzmán NE. Moreno-Jiménez MR, et al. J Food Biochem. 2019 Jun;43(6):e12680. doi: 10.1111/jfbc.12680. Epub 2018 Sep 16. J Food Biochem. 2019. PMID: 31353616

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