Qu H - Search Results

1

Transcriptome, degradome and physiological analysis provide new insights into the mechanism of inhibition of litchi fruit senescence by melatonin.

Zhang Z, Liu J, Huber DJ, Qu H, Yun Z, Li T, Jiang Y. Zhang Z, et al. Among authors: qu h. Plant Sci. 2021 Jul;308:110926. doi: 10.1016/j.plantsci.2021.110926. Epub 2021 Apr 30. Plant Sci. 2021. PMID: 34034874

2

Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.).

Wang H, Qian Z, Ma S, Zhou Y, Patrick JW, Duan X, Jiang Y, Qu H. Wang H, et al. Among authors: qu h. BMC Plant Biol. 2013 Apr 2;13:55. doi: 10.1186/1471-2229-13-55. BMC Plant Biol. 2013. PMID: 23547657 Free PMC article.

3

Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products.

Yang J, Li J, Jiang Y, Duan X, Qu H, Yang B, Chen F, Sivakumar D. Yang J, et al. Among authors: qu h. Crit Rev Food Sci Nutr. 2014;54(1):64-83. doi: 10.1080/10408398.2011.569860. Crit Rev Food Sci Nutr. 2014. PMID: 24188233 Review.

4

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols.

Zhang Z, Huber DJ, Qu H, Yun Z, Wang H, Huang Z, Huang H, Jiang Y. Zhang Z, et al. Among authors: qu h. Food Chem. 2015 Mar 15;171:191-9. doi: 10.1016/j.foodchem.2014.09.001. Epub 2014 Sep 9. Food Chem. 2015. PMID: 25308659

5

MicroRNAs and targets in senescent litchi fruit during ambient storage and post-cold storage shelf life.

Yao F, Zhu H, Yi C, Qu H, Jiang Y. Yao F, et al. Among authors: qu h. BMC Plant Biol. 2015 Jul 16;15:181. doi: 10.1186/s12870-015-0509-2. BMC Plant Biol. 2015. PMID: 26179282 Free PMC article.

6

Application of α-aminoisobutyric acid and β-aminoisobutyric acid inhibits pericarp browning of harvested longan fruit.

Wang H, Zhi W, Qu H, Lin H, Jiang Y. Wang H, et al. Among authors: qu h. Chem Cent J. 2015 Oct 6;9(1):54. doi: 10.1186/s13065-015-0124-1. eCollection 2015 Dec. Chem Cent J. 2015. PMID: 26457116 Free PMC article.

7

Structure identification of a polysaccharide purified from Lycium barbarium fruit.

Yuan Y, Wang YB, Jiang Y, Prasad KN, Yang J, Qu H, Wang Y, Jia Y, Mo H, Yang B. Yuan Y, et al. Among authors: qu h. Int J Biol Macromol. 2016 Jan;82:696-701. doi: 10.1016/j.ijbiomac.2015.10.069. Epub 2015 Oct 23. Int J Biol Macromol. 2016. PMID: 26505952

8

Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage.

Yun Z, Qu H, Wang H, Zhu F, Zhang Z, Duan X, Yang B, Cheng Y, Jiang Y. Yun Z, et al. Among authors: qu h. Sci Rep. 2016 Jan 14;6:19356. doi: 10.1038/srep19356. Sci Rep. 2016. PMID: 26763309 Free PMC article.

9

Proteomic Analysis of Differentially Expressed Proteins Involved in Peel Senescence in Harvested Mandarin Fruit.

Li T, Zhang J, Zhu H, Qu H, You S, Duan X, Jiang Y. Li T, et al. Among authors: qu h. Front Plant Sci. 2016 May 31;7:725. doi: 10.3389/fpls.2016.00725. eCollection 2016. Front Plant Sci. 2016. PMID: 27303420 Free PMC article.

10

Comparative Transcriptome Analysis of Penicillium citrinum Cultured with Different Carbon Sources Identifies Genes Involved in Citrinin Biosynthesis.

Li T, Jiang G, Qu H, Wang Y, Xiong Y, Jian Q, Wu Y, Duan X, Zhu X, Hu W, Wang J, Gong L, Jiang Y. Li T, et al. Among authors: qu h. Toxins (Basel). 2017 Feb 21;9(2):69. doi: 10.3390/toxins9020069. Toxins (Basel). 2017. PMID: 28230802 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

3,855 results

Search Page

Filters