Castro-López C - Search Results

1

Spray-drying encapsulation of microwave-assisted extracted polyphenols from Moringa oleifera: Influence of tragacanth, locust bean, and carboxymethyl-cellulose formulations.

Castro-López C, Espinoza-González C, Ramos-González R, Boone-Villa VD, Aguilar-González MA, Martínez-Ávila GCG, Aguilar CN, Ventura-Sobrevilla JM. Castro-López C, et al. Food Res Int. 2021 Jun;144:110291. doi: 10.1016/j.foodres.2021.110291. Epub 2021 Mar 9. Food Res Int. 2021. PMID: 34053517

2

Moringa plants: Bioactive compounds and promising applications in food products.

Saucedo-Pompa S, Torres-Castillo JA, Castro-López C, Rojas R, Sánchez-Alejo EJ, Ngangyo-Heya M, Martínez-Ávila GCG. Saucedo-Pompa S, et al. Food Res Int. 2018 Sep;111:438-450. doi: 10.1016/j.foodres.2018.05.062. Epub 2018 May 26. Food Res Int. 2018. PMID: 30007707 Review.

3

Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts.

Castro-López C, Ventura-Sobrevilla JM, González-Hernández MD, Rojas R, Ascacio-Valdés JA, Aguilar CN, Martínez-Ávila GCG. Castro-López C, et al. Food Chem. 2017 Dec 15;237:1139-1148. doi: 10.1016/j.foodchem.2017.06.032. Epub 2017 Jun 9. Food Chem. 2017. PMID: 28763961

4

Nanosystems of plant-based pigments and its relationship with oxidative stress.

Aguirre-Joya JA, Chacón-Garza LE, Valdivia-Najár G, Arredondo-Valdés R, Castro-López C, Ventura-Sobrevilla JM, Aguilar-Gonzáles CN, Boone-Villa D. Aguirre-Joya JA, et al. Food Chem Toxicol. 2020 Sep;143:111433. doi: 10.1016/j.fct.2020.111433. Epub 2020 Jun 20. Food Chem Toxicol. 2020. PMID: 32569796

5

Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Persea americana Cultivars.

Castro-López C, Bautista-Hernández I, González-Hernández MD, Martínez-Ávila GCG, Rojas R, Gutiérrez-Díez A, Medina-Herrera N, Aguirre-Arzola VE. Castro-López C, et al. Molecules. 2019 Jan 4;24(1):173. doi: 10.3390/molecules24010173. Molecules. 2019. PMID: 30621198 Free PMC article.

6

Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage.

Castro-López C, Sánchez-Alejo EJ, Saucedo-Pompa S, Rojas R, Aranda-Ruiz J, Martínez-Avila GC. Castro-López C, et al. Heliyon. 2016 Sep 1;2(9):e00152. doi: 10.1016/j.heliyon.2016.e00152. eCollection 2016 Sep. Heliyon. 2016. PMID: 27656685 Free PMC article.

7

Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (Capsicum annuum var. Glabriusculum).

Moreno-Ramírez YDR, Martínez-Ávila GCG, González-Hernández VA, Castro-López C, Torres-Castillo JA. Moreno-Ramírez YDR, et al. Molecules. 2018 Oct 16;23(10):2655. doi: 10.3390/molecules23102655. Molecules. 2018. PMID: 30332792 Free PMC article.

8

Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk.

Hernández C, Ascacio-Valdés J, De la Garza H, Wong-Paz J, Aguilar CN, Martínez-Ávila GC, Castro-López C, Aguilera-Carbó A. Hernández C, et al. Asian Pac J Trop Med. 2017 Dec;10(12):1201-1205. doi: 10.1016/j.apjtm.2017.10.030. Epub 2017 Nov 7. Asian Pac J Trop Med. 2017. PMID: 29268979 Free article.

9

An insight to fermented edible insects: A global perspective and prospective.

Castro-López C, Santiago-López L, Vallejo-Cordoba B, González-Córdova AF, Liceaga AM, García HS, Hernández-Mendoza A. Castro-López C, et al. Food Res Int. 2020 Nov;137:109750. doi: 10.1016/j.foodres.2020.109750. Epub 2020 Sep 26. Food Res Int. 2020. PMID: 33233312 Review.

10

Key Stress Response Mechanisms of Probiotics During Their Journey Through the Digestive System: A Review.

Castro-López C, Romero-Luna HE, García HS, Vallejo-Cordoba B, González-Córdova AF, Hernández-Mendoza A. Castro-López C, et al. Probiotics Antimicrob Proteins. 2023 Oct;15(5):1250-1270. doi: 10.1007/s12602-022-09981-x. Epub 2022 Aug 24. Probiotics Antimicrob Proteins. 2023. PMID: 36001271 Review.

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