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Page 1
Prevalence and Antimicrobial Resistances of Salmonella spp. Isolated from Wild Boars in Liguria Region, Italy.
Razzuoli E, Listorti V, Martini I, Migone L, Decastelli L, Mignone W, Berio E, Battistini R, Ercolini C, Serracca L, Andreoli T, Dellepiane M, Adriano D, Pitti M, Meloni D, Modesto P. Razzuoli E, et al. Among authors: battistini r. Pathogens. 2021 May 7;10(5):568. doi: 10.3390/pathogens10050568. Pathogens. 2021. PMID: 34067207 Free PMC article.
Pain in malignant hematology.
Niscola P, Tendas A, Scaramucci L, Giovaninni M, Cupelli L, De Sanctis V, Brunetti GA, Bondanini F, Palumbo R, Lamanda M, Battistini R, Cartoni C, Romani C, Arcuri E. Niscola P, et al. Among authors: battistini r. Expert Rev Hematol. 2011 Feb;4(1):81-93. doi: 10.1586/ehm.10.79. Expert Rev Hematol. 2011. PMID: 21322781 Review.
Vibrio virulence genes in fishes collected from estuarine waters in Italy.
Serracca L, Battistini R, Rossini I, Prearo M, Ottaviani D, Leoni F, Ercolini C. Serracca L, et al. Among authors: battistini r. Lett Appl Microbiol. 2011 Oct;53(4):403-8. doi: 10.1111/j.1472-765X.2011.03119.x. Epub 2011 Jul 28. Lett Appl Microbiol. 2011. PMID: 21740448
Noroviruses in seafood: a 9-year monitoring in Italy.
Pavoni E, Consoli M, Suffredini E, Arcangeli G, Serracca L, Battistini R, Rossini I, Croci L, Losio MN. Pavoni E, et al. Among authors: battistini r. Foodborne Pathog Dis. 2013 Jun;10(6):533-9. doi: 10.1089/fpd.2012.1399. Epub 2013 May 2. Foodborne Pathog Dis. 2013. PMID: 23638849
Food safety considerations in relation to Anisakis pegreffii in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) fished off the Ligurian Coast (Cinque Terre National Park, NW Mediterranean).
Serracca L, Battistini R, Rossini I, Carducci A, Verani M, Prearo M, Tomei L, De Montis G, Ercolini C. Serracca L, et al. Among authors: battistini r. Int J Food Microbiol. 2014 Nov 3;190:79-83. doi: 10.1016/j.ijfoodmicro.2014.08.025. Epub 2014 Aug 21. Int J Food Microbiol. 2014. PMID: 25203618
53 results