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Page 1
A Multimethodological Characterization of Cannabis sativa L. Inflorescences from Seven Dioecious Cultivars Grown in Italy: The Effect of Different Harvesting Stages.
Spano M, Di Matteo G, Ingallina C, Botta B, Quaglio D, Ghirga F, Balducci S, Cammarone S, Campiglia E, Giusti AM, Vinci G, Rapa M, Ciano S, Mannina L, Sobolev AP. Spano M, et al. Among authors: vinci g. Molecules. 2021 May 14;26(10):2912. doi: 10.3390/molecules26102912. Molecules. 2021. PMID: 34068911 Free PMC article.
A multi-methodological approach in the study of Italian PDO "Cornetto di Pontecorvo" red sweet pepper.
Sobolev AP, Mannina L, Capitani D, Sanzò G, Ingallina C, Botta B, Fornarini S, Crestoni ME, Chiavarino B, Carradori S, Locatelli M, Giusti AM, Simonetti G, Vinci G, Preti R, Toniolo C, Reverberi M, Scarpari M, Parroni A, Abete L, Natella F, Di Sotto A. Sobolev AP, et al. Among authors: vinci g. Food Chem. 2018 Jul 30;255:120-131. doi: 10.1016/j.foodchem.2018.02.050. Epub 2018 Feb 10. Food Chem. 2018. PMID: 29571457
Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach.
Ingallina C, Capitani D, Mannina L, Carradori S, Locatelli M, Di Sotto A, Di Giacomo S, Toniolo C, Pasqua G, Valletta A, Simonetti G, Parroni A, Beccaccioli M, Vinci G, Rapa M, Giusti AM, Fraschetti C, Filippi A, Maccelli A, Crestoni ME, Fornarini S, Sobolev AP. Ingallina C, et al. Among authors: vinci g. Food Chem. 2020 Mar 30;309:125649. doi: 10.1016/j.foodchem.2019.125649. Epub 2019 Oct 16. Food Chem. 2020. PMID: 31718835
Cannabis sativa L. Inflorescences from Monoecious Cultivars Grown in Central Italy: An Untargeted Chemical Characterization from Early Flowering to Ripening.
Ingallina C, Sobolev AP, Circi S, Spano M, Fraschetti C, Filippi A, Di Sotto A, Di Giacomo S, Mazzoccanti G, Gasparrini F, Quaglio D, Campiglia E, Carradori S, Locatelli M, Vinci G, Rapa M, Ciano S, Giusti AM, Botta B, Ghirga F, Capitani D, Mannina L. Ingallina C, et al. Among authors: vinci g. Molecules. 2020 Apr 20;25(8):1908. doi: 10.3390/molecules25081908. Molecules. 2020. PMID: 32326129 Free PMC article.
Chemico-Biological Characterization of Torpedino Di Fondi® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages.
Ingallina C, Maccelli A, Spano M, Di Matteo G, Di Sotto A, Giusti AM, Vinci G, Di Giacomo S, Rapa M, Ciano S, Fraschetti C, Filippi A, Simonetti G, Cordeiro C, Silva MS, Crestoni ME, Sobolev AP, Fornarini S, Mannina L. Ingallina C, et al. Among authors: vinci g. Antioxidants (Basel). 2020 Oct 21;9(10):1027. doi: 10.3390/antiox9101027. Antioxidants (Basel). 2020. PMID: 33096834 Free PMC article.
Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach.
Di Matteo G, Di Matteo P, Sambucci M, Tirillò J, Giusti AM, Vinci G, Gobbi L, Prencipe SA, Salvo A, Ingallina C, Spano M, Sobolev AP, Proietti N, Di Tullio V, Russo P, Mannina L, Valente M. Di Matteo G, et al. Among authors: vinci g. Foods. 2021 Oct 14;10(10):2440. doi: 10.3390/foods10102440. Foods. 2021. PMID: 34681489 Free PMC article.
180 results