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Page 1
Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity.
El Mecherfi KE, Lupi R, Cherkaoui M, Albuquerque MAC, Todorov SD, Tranquet O, Klingebiel C, Rogniaux H, Denery-Papini S, Onno B, de Melo Franco BDG, Larré C. El Mecherfi KE, et al. Among authors: albuquerque mac. Probiotics Antimicrob Proteins. 2022 Oct;14(5):779-791. doi: 10.1007/s12602-021-09808-1. Epub 2021 Jun 3. Probiotics Antimicrob Proteins. 2022. PMID: 34081268 Free article.
Anesthesia and cancer.
Leal PDC, Albuquerque MAC, Diego LADS, Tardelli MÂ. Leal PDC, et al. Among authors: albuquerque mac. Rev Assoc Med Bras (1992). 2024 Jun 7;70(suppl 1):e2024S102. doi: 10.1590/1806-9282.2024S102. eCollection 2024. Rev Assoc Med Bras (1992). 2024. PMID: 38865522 Free PMC article. No abstract available.
Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions.
Albuquerque MAC, Yamacita DS, Bedani R, LeBlanc JG, Saad SMI. Albuquerque MAC, et al. Int J Food Microbiol. 2019 Mar 2;292:126-136. doi: 10.1016/j.ijfoodmicro.2018.12.012. Epub 2018 Dec 19. Int J Food Microbiol. 2019. PMID: 30597427