Developing an online food composition database for an Indigenous population in south-western Uganda.
Scarpa G, Berrang-Ford L, Bawajeeh AO, Twesigomwe S, Kakwangire P, Peters R, Beer S, Williams G, Zavaleta-Cortijo C, Namanya DB, Lwasa S, Nowembabazi E, Kesande C, Rippin H; IHACC Team; Cade JE.
Scarpa G, et al. Among authors: twesigomwe s.
Public Health Nutr. 2021 Jun;24(9):2455-2464. doi: 10.1017/S1368980021001397. Epub 2021 Apr 12.
Public Health Nutr. 2021.
PMID: 33843552
Free PMC article.