Torheim LE - Search Results

1

On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community.

Martinez-Perez N, Torheim LE, Castro-Díaz N, Arroyo-Izaga M. Martinez-Perez N, et al. Among authors: torheim le. Public Health Nutr. 2022 Jun;25(6):1619-1630. doi: 10.1017/S136898002100272X. Epub 2021 Jun 25. Public Health Nutr. 2022. PMID: 34176546 Free PMC article.

2

Breast-feeding and complementary feeding practices in the first 6 months of life among Norwegian-Somali and Norwegian-Iraqi infants: the InnBaKost survey.

Grewal NK, Andersen LF, Sellen D, Mosdøl A, Torheim LE. Grewal NK, et al. Among authors: torheim le. Public Health Nutr. 2016 Mar;19(4):703-15. doi: 10.1017/S1368980015001962. Epub 2015 Jun 24. Public Health Nutr. 2016. PMID: 26105703 Free PMC article.

3

Mapping of outdoor food and beverage advertising around primary and secondary schools in Kampala city, Uganda.

Dia OEW, Løvhaug AL, Rukundo PM, Torheim LE. Dia OEW, et al. Among authors: torheim le. BMC Public Health. 2021 Apr 12;21(1):707. doi: 10.1186/s12889-021-10661-8. BMC Public Health. 2021. PMID: 33845809 Free PMC article.

4

Mapping the digital food environment: A systematic scoping review.

Granheim SI, Løvhaug AL, Terragni L, Torheim LE, Thurston M. Granheim SI, et al. Among authors: torheim le. Obes Rev. 2022 Jan;23(1):e13356. doi: 10.1111/obr.13356. Epub 2021 Sep 14. Obes Rev. 2022. PMID: 34519396 Review.

5

Food Habits and Forms of Food Insecurity among International University Students in Oslo: A Qualitative Study.

Bauch C, Torheim LE, Almendingen K, Molin M, Terragni L. Bauch C, et al. Among authors: torheim le. Int J Environ Res Public Health. 2023 Feb 2;20(3):2694. doi: 10.3390/ijerph20032694. Int J Environ Res Public Health. 2023. PMID: 36768058 Free PMC article.

6

Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU.

González-Pérez R, García-Iruretagoyena L, Martinez-Perez N, Telleria-Aramburu N, Telletxea S, Padoan S, Torheim LE, Arroyo-Izaga M. González-Pérez R, et al. Among authors: torheim le. Nutrients. 2023 Apr 11;15(8):1836. doi: 10.3390/nu15081836. Nutrients. 2023. PMID: 37111055 Free PMC article.

7

Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019.

Bjøntegaard MM, Molin M, Kolby M, Torheim LE. Bjøntegaard MM, et al. Among authors: torheim le. Public Health Nutr. 2023 Sep;26(9):1743-1753. doi: 10.1017/S1368980023001192. Epub 2023 Jun 21. Public Health Nutr. 2023. PMID: 37339927 Free PMC article.

8

Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland.

Repella BM, Rice JG, Arroyo-Izaga M, Torheim LE, Birgisdottir BE, Jakobsdottir G. Repella BM, et al. Among authors: torheim le. Nutrients. 2024 Mar 7;16(6):764. doi: 10.3390/nu16060764. Nutrients. 2024. PMID: 38542676 Free PMC article.

9

Food variety--a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa.

Hatløy A, Torheim LE, Oshaug A. Hatløy A, et al. Among authors: torheim le. Eur J Clin Nutr. 1998 Dec;52(12):891-8. doi: 10.1038/sj.ejcn.1600662. Eur J Clin Nutr. 1998. PMID: 9881884

10

Validation of a quantitative food-frequency questionnaire for use in Western Mali.

Torheim LE, Barikmo I, Hatløy A, Diakité M, Solvoll K, Diarra MM, Oshaug A. Torheim LE, et al. Public Health Nutr. 2001 Dec;4(6):1267-77. doi: 10.1079/phn2001181. Public Health Nutr. 2001. PMID: 11796090

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