Tabanelli GM - Search Results

1

5-Aminosalicylic acid as enemas or suppositories in distal ulcerative colitis?

Campieri M, Gionchetti P, Belluzzi A, Brignola C, Tabanelli GM, Miglioli M, Barbara L. Campieri M, et al. Among authors: tabanelli gm. J Clin Gastroenterol. 1988 Aug;10(4):406-9. doi: 10.1097/00004836-198808000-00012. J Clin Gastroenterol. 1988. PMID: 3418088 Clinical Trial.

2

5-Aminosalicylic acid in patients with ulcerative colitis in remission: plasma levels after administration of a new rectal enema.

Gionchetti P, Belluzzi A, Campieri M, Torresan F, Tabanelli GM, Brignola C, Miglioli M, Barbara L. Gionchetti P, et al. Among authors: tabanelli gm. Methods Find Exp Clin Pharmacol. 1988 Oct;10(10):667-9. Methods Find Exp Clin Pharmacol. 1988. PMID: 3236941

3

Efficacy of 5-aminosalicylic acid enemas versus hydrocortisone enemas in ulcerative colitis.

Campieri M, Gionchetti P, Belluzzi A, Brignola C, Migaldi M, Tabanelli GM, Bazzocchi G, Miglioli M, Barbara L. Campieri M, et al. Among authors: tabanelli gm. Dig Dis Sci. 1987 Dec;32(12 Suppl):67S-70S. doi: 10.1007/BF01312467. Dig Dis Sci. 1987. PMID: 3319460 Clinical Trial.

4

Sulphasalazine and new related compounds.

Campieri M, Gionchetti P, Belluzzi A, Brignola C, Tabanelli GM, Forresan F, Miglioli M, Barbara L. Campieri M, et al. Among authors: tabanelli gm. Trop Gastroenterol. 1988 Oct-Dec;9(4):179-83. Trop Gastroenterol. 1988. PMID: 2906184 Review. No abstract available.

5

Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60.

Tabanelli G, Torriani S, Rossi F, Rizzotti L, Gardini F. Tabanelli G, et al. J Food Sci. 2012 Apr;77(4):M231-7. doi: 10.1111/j.1750-3841.2012.02628.x. Epub 2012 Mar 19. J Food Sci. 2012. PMID: 22429258

6

Modeling of combined effects of citral, linalool and beta-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment.

Belletti N, Kamdem SS, Tabanelli G, Lanciotti R, Gardini F. Belletti N, et al. Int J Food Microbiol. 2010 Jan 1;136(3):283-9. doi: 10.1016/j.ijfoodmicro.2009.10.030. Epub 2009 Nov 6. Int J Food Microbiol. 2010. PMID: 19939485

7

Biogenic Amines and Food Quality: Emerging Challenges and Public Health Concerns.

Tabanelli G. Tabanelli G. Foods. 2020 Jul 1;9(7):859. doi: 10.3390/foods9070859. Foods. 2020. PMID: 32630178 Free PMC article.

8

Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice.

Patrignani F, Tabanelli G, Siroli L, Gardini F, Lanciotti R. Patrignani F, et al. Int J Food Microbiol. 2013 Jan 1;160(3):273-81. doi: 10.1016/j.ijfoodmicro.2012.10.021. Epub 2012 Nov 8. Int J Food Microbiol. 2013. PMID: 23290235

9

Modeling with the logistic regression of the growth/no growth interface of Saccharomyces cerevisiae in relation to 2 antimicrobial terpenes (citral and linalool), pH, and a(w).

Tabanelli G, Montanari C, Patrignani F, Siroli L, Lanciotti R, Gardini F. Tabanelli G, et al. J Food Sci. 2014 Mar;79(3):M391-8. doi: 10.1111/1750-3841.12369. Epub 2014 Feb 13. J Food Sci. 2014. PMID: 24673374

10

Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci.

Tabanelli G, Montanari C, Bargossi E, Lanciotti R, Gatto V, Felis G, Torriani S, Gardini F. Tabanelli G, et al. Int J Food Microbiol. 2014 Nov 3;190:14-23. doi: 10.1016/j.ijfoodmicro.2014.08.023. Epub 2014 Aug 21. Int J Food Microbiol. 2014. PMID: 25173915

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