Li W - Search Results

1

Changes in physico-chemical characteristics and viable bacterial communities during fermentation of alfalfa silages inoculated with Lactobacillus plantarum.

Cao C, Bao W, Li W, Zhao F, Kwok LY, Zhang W, Zhang H. Cao C, et al. Among authors: li w. World J Microbiol Biotechnol. 2021 Jun 28;37(7):127. doi: 10.1007/s11274-021-03095-2. World J Microbiol Biotechnol. 2021. PMID: 34181131

2

Analysis of the Gut Microbial Diversity of Dairy Cows During Peak Lactation by PacBio Single-Molecule Real-Time (SMRT) Sequencing.

Li W, Hou Q, Wang Y, Ma H, Liu Y, Zhao F, Li J, Kwok LY, Yu J, Sun Z, Sun T. Li W, et al. Among authors: li j. Curr Microbiol. 2018 Oct;75(10):1316-1323. doi: 10.1007/s00284-018-1526-9. Epub 2018 Jun 15. Curr Microbiol. 2018. PMID: 29907938

3

Comparative genomic analysis of Enterococcus faecalis: insights into their environmental adaptations.

He Q, Hou Q, Wang Y, Li J, Li W, Kwok LY, Sun Z, Zhang H, Zhong Z. He Q, et al. Among authors: li j, li w. BMC Genomics. 2018 Jul 11;19(1):527. doi: 10.1186/s12864-018-4887-3. BMC Genomics. 2018. PMID: 29996769 Free PMC article.

4

Design of Primers for Evaluation of Lactic Acid Bacteria Populations in Complex Biological Samples.

Hou Q, Bai X, Li W, Gao X, Zhang F, Sun Z, Zhang H. Hou Q, et al. Among authors: li w. Front Microbiol. 2018 Aug 31;9:2045. doi: 10.3389/fmicb.2018.02045. eCollection 2018. Front Microbiol. 2018. PMID: 30233530 Free PMC article.

5

Lactobacillus casei protects dextran sodium sulfate- or rapamycin-induced colonic inflammation in the mouse.

Zhang Y, Hou Q, Ma C, Zhao J, Xu H, Li W, Wang Y, Ma H, Zhang H, Sun Z. Zhang Y, et al. Among authors: li w. Eur J Nutr. 2020 Jun;59(4):1443-1451. doi: 10.1007/s00394-019-02001-9. Epub 2019 May 23. Eur J Nutr. 2020. PMID: 31123864

6

Comparative genomic analysis revealed great plasticity and environmental adaptation of the genomes of Enterococcus faecium.

Zhong Z, Kwok LY, Hou Q, Sun Y, Li W, Zhang H, Sun Z. Zhong Z, et al. Among authors: li w. BMC Genomics. 2019 Jul 22;20(1):602. doi: 10.1186/s12864-019-5975-8. BMC Genomics. 2019. PMID: 31331270 Free PMC article.

7

Lactobacillus plantarum improves the efficiency of sheep manure composting and the quality of the final product.

Li W, Liu Y, Hou Q, Huang W, Zheng H, Gao X, Yu J, Kwok LY, Zhang H, Sun Z. Li W, et al. Bioresour Technol. 2020 Feb;297:122456. doi: 10.1016/j.biortech.2019.122456. Epub 2019 Nov 20. Bioresour Technol. 2020. PMID: 31786033

8

Profiling of the viable bacterial and fungal microbiota in fermented feeds using single-molecule real-time sequencing.

Yu J, Hou Q, Li W, Huang W, Mo L, Yao C, An X, Sun Z, Wei H. Yu J, et al. Among authors: li w. J Anim Sci. 2020 Feb 1;98(2):skaa029. doi: 10.1093/jas/skaa029. J Anim Sci. 2020. PMID: 32017844 Free PMC article.

9

Profiling of koumiss microbiota and organic acids and their effects on koumiss taste.

Tang H, Ma H, Hou Q, Li W, Xu H, Liu W, Sun Z, Haobisi H, Menghe B. Tang H, et al. Among authors: li w. BMC Microbiol. 2020 Apr 10;20(1):85. doi: 10.1186/s12866-020-01773-z. BMC Microbiol. 2020. PMID: 32276583 Free PMC article.

10

Characterization and association of bacterial communities and nonvolatile components in spontaneously fermented cow milk at different geographical distances.

Peng C, Sun Z, Sun Y, Ma T, Li W, Zhang H. Peng C, et al. Among authors: li w. J Dairy Sci. 2021 Mar;104(3):2594-2605. doi: 10.3168/jds.2020-19303. Epub 2021 Jan 15. J Dairy Sci. 2021. PMID: 33455775 Free article.

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