Tenore GC - Search Results

1

Ex Vivo Study on the Antioxidant Activity of a Winemaking By-Product Polyphenolic Extract (Taurisolo^®) on Human Neutrophils.

Annunziata G, Capó X, Quetglas-Llabrés MM, Monserrat-Mesquida M, Tejada S, Tur JA, Ciampaglia R, Guerra F, Maisto M, Tenore GC, Novellino E, Sureda A. Annunziata G, et al. Among authors: tenore gc. Antioxidants (Basel). 2021 Jun 23;10(7):1009. doi: 10.3390/antiox10071009. Antioxidants (Basel). 2021. PMID: 34201732 Free PMC article.

2

Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus.

Tenore GC, Ciampaglia R, Arnold NA, Piozzi F, Napolitano F, Rigano D, Senatore F. Tenore GC, et al. Food Chem Toxicol. 2011 Jan;49(1):238-43. doi: 10.1016/j.fct.2010.10.022. Epub 2010 Oct 25. Food Chem Toxicol. 2011. PMID: 20977923

3

Chemical composition, antioxidant and antimicrobial properties of Rapa Catozza Napoletana (Brassica rapa L. var. rapa DC.) seed meal, a promising protein source of Campania region (southern Italy) horticultural germplasm.

Tenore GC, Troisi J, Di Fiore R, Basile A, Novellino E. Tenore GC, et al. J Sci Food Agric. 2012 Jun;92(8):1716-24. doi: 10.1002/jsfa.5537. Epub 2011 Dec 16. J Sci Food Agric. 2012. PMID: 22173690

4

Antioxidant and antimicrobial properties of polyphenolic fractions from selected Moroccan red wines.

Tenore GC, Basile A, Novellino E. Tenore GC, et al. J Food Sci. 2011 Nov-Dec;76(9):C1342-8. doi: 10.1111/j.1750-3841.2011.02426.x. J Food Sci. 2011. PMID: 22416697

5

Antioxidant profile of selected Mediterranean red wines.

Tenore GC, Ciampaglia R. Tenore GC, et al. Nat Prod Res. 2013;27(10):855-61. doi: 10.1080/14786419.2012.673608. Epub 2012 Mar 29. Nat Prod Res. 2013. PMID: 22455988

6

Nutraceutical potential of monofloral honeys produced by the Sicilian black honeybees (Apis mellifera ssp. sicula).

Tenore GC, Ritieni A, Campiglia P, Novellino E. Tenore GC, et al. Food Chem Toxicol. 2012 Jun;50(6):1955-61. doi: 10.1016/j.fct.2012.03.067. Epub 2012 Apr 1. Food Chem Toxicol. 2012. PMID: 22497901

7

Nutraceutical potential of polyphenolic fractions from Annurca apple (M. pumila Miller cv Annurca).

Tenore GC, Campiglia P, Stiuso P, Ritieni A, Novellino E. Tenore GC, et al. Food Chem. 2013 Oct 15;140(4):614-22. doi: 10.1016/j.foodchem.2012.10.112. Epub 2012 Nov 12. Food Chem. 2013. PMID: 23692744

8

In vitro hypoglycaemic and hypolipidemic potential of white tea polyphenols.

Tenore GC, Stiuso P, Campiglia P, Novellino E. Tenore GC, et al. Food Chem. 2013 Dec 1;141(3):2379-84. doi: 10.1016/j.foodchem.2013.04.128. Epub 2013 May 24. Food Chem. 2013. PMID: 23870971

9

In vitro bioaccessibility, bioavailability and plasma protein interaction of polyphenols from Annurca apple (M. pumila Miller cv Annurca).

Tenore GC, Campiglia P, Ritieni A, Novellino E. Tenore GC, et al. Food Chem. 2013 Dec 15;141(4):3519-24. doi: 10.1016/j.foodchem.2013.06.051. Epub 2013 Jun 20. Food Chem. 2013. PMID: 23993515

10

Canned bluefin tuna, an in vitro cardioprotective functional food potentially safer than commercial fish oil based pharmaceutical formulations.

Tenore GC, Calabrese G, Ritieni A, Campiglia P, Giannetti D, Novellino E. Tenore GC, et al. Food Chem Toxicol. 2014 Sep;71:231-5. doi: 10.1016/j.fct.2014.06.016. Epub 2014 Jun 24. Food Chem Toxicol. 2014. PMID: 24972354

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