Rise ML - Search Results

1

Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (Salmo salar).

Katan T, Xue X, Caballero-Solares A, Taylor RG, Parrish CC, Rise ML. Katan T, et al. Among authors: rise ml. Biology (Basel). 2021 Jun 24;10(7):578. doi: 10.3390/biology10070578. Biology (Basel). 2021. PMID: 34202562 Free PMC article.

2

Characterization of the fatty acyl elongase (elovl) gene family, and hepatic elovl and delta-6 fatty acyl desaturase transcript expression and fatty acid responses to diets containing camelina oil in Atlantic cod (Gadus morhua).

Xue X, Feng CY, Hixson SM, Johnstone K, Anderson DM, Parrish CC, Rise ML. Xue X, et al. Among authors: rise ml. Comp Biochem Physiol B Biochem Mol Biol. 2014 Sep;175:9-22. doi: 10.1016/j.cbpb.2014.06.005. Epub 2014 Jun 24. Comp Biochem Physiol B Biochem Mol Biol. 2014. PMID: 24970595

3

Atlantic salmon (Salmo salar) liver transcriptome response to diets containing Camelina sativa products.

Xue X, Hixson SM, Hori TS, Booman M, Parrish CC, Anderson DM, Rise ML. Xue X, et al. Among authors: rise ml. Comp Biochem Physiol Part D Genomics Proteomics. 2015 Jun;14:1-15. doi: 10.1016/j.cbd.2015.01.005. Epub 2015 Feb 2. Comp Biochem Physiol Part D Genomics Proteomics. 2015. PMID: 25681993

4

Transcriptome profiling reveals that feeding wild zooplankton to larval Atlantic cod (Gadus morhua) influences suites of genes involved in oxidation-reduction, mitosis, and selenium homeostasis.

Rise ML, Hall JR, Nash GW, Xue X, Booman M, Katan T, Gamperl AK. Rise ML, et al. BMC Genomics. 2015 Nov 26;16:1016. doi: 10.1186/s12864-015-2120-1. BMC Genomics. 2015. PMID: 26610852 Free PMC article.

5

Transcriptome profiling of the antiviral immune response in Atlantic cod macrophages.

Eslamloo K, Xue X, Booman M, Smith NC, Rise ML. Eslamloo K, et al. Among authors: rise ml. Dev Comp Immunol. 2016 Oct;63:187-205. doi: 10.1016/j.dci.2016.05.021. Epub 2016 May 30. Dev Comp Immunol. 2016. PMID: 27255218

6

Functional Genomic Analysis of the Impact of Camelina (Camelina sativa) Meal on Atlantic Salmon (Salmo salar) Distal Intestine Gene Expression and Physiology.

Brown TD, Hori TS, Xue X, Ye CL, Anderson DM, Rise ML. Brown TD, et al. Among authors: rise ml. Mar Biotechnol (NY). 2016 Jun;18(3):418-35. doi: 10.1007/s10126-016-9704-x. Epub 2016 Jun 2. Mar Biotechnol (NY). 2016. PMID: 27255337 Free PMC article.

7

The dietary replacement of marine ingredients by terrestrial animal and plant alternatives modulates the antiviral immune response of Atlantic salmon (Salmo salar).

Caballero-Solares A, Hall JR, Xue X, Eslamloo K, Taylor RG, Parrish CC, Rise ML. Caballero-Solares A, et al. Among authors: rise ml. Fish Shellfish Immunol. 2017 May;64:24-38. doi: 10.1016/j.fsi.2017.02.040. Epub 2017 Feb 24. Fish Shellfish Immunol. 2017. PMID: 28242361

8

Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells.

Eslamloo K, Xue X, Hall JR, Smith NC, Caballero-Solares A, Parrish CC, Taylor RG, Rise ML. Eslamloo K, et al. Among authors: rise ml. BMC Genomics. 2017 Sep 8;18(1):706. doi: 10.1186/s12864-017-4099-2. BMC Genomics. 2017. PMID: 28886690 Free PMC article.

9

Immune modulatory properties of 6-gingerol and resveratrol in Atlantic salmon macrophages.

Smith NC, Christian SL, Taylor RG, Santander J, Rise ML. Smith NC, et al. Among authors: rise ml. Mol Immunol. 2018 Mar;95:10-19. doi: 10.1016/j.molimm.2018.01.004. Epub 2018 Feb 2. Mol Immunol. 2018. PMID: 29367081

10

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition.

Beheshti Foroutani M, Parrish CC, Wells J, Taylor RG, Rise ML, Shahidi F. Beheshti Foroutani M, et al. Among authors: rise ml. PLoS One. 2018 Sep 21;13(9):e0198538. doi: 10.1371/journal.pone.0198538. eCollection 2018. PLoS One. 2018. PMID: 30240394 Free PMC article.

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