Little DC - Search Results

1

Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt.

Desbois AP, Garza M, Eltholth M, Hegazy YM, Mateus A, Adams A, Little DC, Høg E, Mohan CV, Ali SE, Brunton LA. Desbois AP, et al. Among authors: little dc. Aquaculture. 2021 Jul 15;540:736735. doi: 10.1016/j.aquaculture.2021.736735. Aquaculture. 2021. PMID: 34276104 Free PMC article.

2

Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential.

Little DC, Newton RW, Beveridge MC. Little DC, et al. Proc Nutr Soc. 2016 Aug;75(3):274-86. doi: 10.1017/S0029665116000665. Proc Nutr Soc. 2016. PMID: 27476856 Review.

3

Replacement of dietary fish oils by alpha-linolenic acid-rich oils lowers omega 3 content in tilapia flesh.

Karapanagiotidis IT, Bell MV, Little DC, Yakupitiyage A. Karapanagiotidis IT, et al. Among authors: little dc. Lipids. 2007 Jun;42(6):547-59. doi: 10.1007/s11745-007-3057-1. Epub 2007 May 1. Lipids. 2007. PMID: 17473942

4

More Than Fish-Framing Aquatic Animals within Sustainable Food Systems.

Pounds A, Kaminski AM, Budhathoki M, Gudbrandsen O, Kok B, Horn S, Malcorps W, Mamun AA, McGoohan A, Newton R, Ozretich R, Little DC. Pounds A, et al. Among authors: little dc. Foods. 2022 May 13;11(10):1413. doi: 10.3390/foods11101413. Foods. 2022. PMID: 35626983 Free PMC article.

5

Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand: effect of aquaculture practices and implications for human nutrition.

Karapanagiotidis IT, Bell MV, Little DC, Yakupitiyage A, Rakshit SK. Karapanagiotidis IT, et al. Among authors: little dc. J Agric Food Chem. 2006 Jun 14;54(12):4304-10. doi: 10.1021/jf0581877. J Agric Food Chem. 2006. PMID: 16756360

6

Perspectives on the utilization of aquaculture coproduct in Europe and Asia: prospects for value addition and improved resource efficiency.

Newton R, Telfer T, Little D. Newton R, et al. Crit Rev Food Sci Nutr. 2014;54(4):495-510. doi: 10.1080/10408398.2011.588349. Crit Rev Food Sci Nutr. 2014. PMID: 24237000 Review.

7

Aquaculture: global status and trends.

Bostock J, McAndrew B, Richards R, Jauncey K, Telfer T, Lorenzen K, Little D, Ross L, Handisyde N, Gatward I, Corner R. Bostock J, et al. Philos Trans R Soc Lond B Biol Sci. 2010 Sep 27;365(1554):2897-912. doi: 10.1098/rstb.2010.0170. Philos Trans R Soc Lond B Biol Sci. 2010. PMID: 20713392 Free PMC article. Review.

8

Harnessing the diversity of small-scale actors is key to the future of aquatic food systems.

Short RE, Gelcich S, Little DC, Micheli F, Allison EH, Basurto X, Belton B, Brugere C, Bush SR, Cao L, Crona B, Cohen PJ, Defeo O, Edwards P, Ferguson CE, Franz N, Golden CD, Halpern BS, Hazen L, Hicks C, Johnson D, Kaminski AM, Mangubhai S, Naylor RL, Reantaso M, Sumaila UR, Thilsted SH, Tigchelaar M, Wabnitz CCC, Zhang W. Short RE, et al. Among authors: little dc. Nat Food. 2021 Sep;2(9):733-741. doi: 10.1038/s43016-021-00363-0. Epub 2021 Sep 15. Nat Food. 2021. PMID: 37117475

9

Passing the panda standard: a TAD off the mark?

Belton B, Murray F, Young J, Telfer T, Little DC. Belton B, et al. Among authors: little dc. Ambio. 2010 Feb;39(1):2-13. doi: 10.1007/s13280-009-0009-4. Ambio. 2010. PMID: 20496647 Free PMC article. Review.

10

Wild fish consumption can balance nutrient retention in farmed fish.

Willer DF, Newton R, Malcorps W, Kok B, Little D, Lofstedt A, de Roos B, Robinson JPW. Willer DF, et al. Nat Food. 2024 Mar;5(3):221-229. doi: 10.1038/s43016-024-00932-z. Epub 2024 Mar 20. Nat Food. 2024. PMID: 38509235 Free PMC article.

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