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Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4 °C through controlling chemical and microbial fluctuations.
El-Saadony MT, Saad AM, Elakkad HA, El-Tahan AM, Alshahrani OA, Alshilawi MS, El-Sayed H, Amin SA, Ahmed AI. El-Saadony MT, et al. Among authors: alshilawi ms. Saudi J Biol Sci. 2022 Jan;29(1):346-354. doi: 10.1016/j.sjbs.2021.08.092. Epub 2021 Sep 4. Saudi J Biol Sci. 2022. PMID: 35002428 Free PMC article.
The use of black pepper (Piper guineense) as an ecofriendly antimicrobial agent to fight foodborne microorganisms.
Abd El-Hack ME, El-Shall NA, El-Kasrawy NI, El-Saadony MT, Shafi ME, Zabermawi NM, Alshilawi MS, Alagawany M, Khafaga AF, Bilal RM, Elnesr SS, Aleya L, AbuQamar SF, El-Tarabily KA. Abd El-Hack ME, et al. Among authors: alshilawi ms. Environ Sci Pollut Res Int. 2022 Feb;29(8):10894-10907. doi: 10.1007/s11356-021-17806-7. Epub 2022 Jan 9. Environ Sci Pollut Res Int. 2022. PMID: 35000164 Review.