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Bioactive peptides supplemented raw buffalo milk: Biological activity, shelf life and quality properties during cold preservation.
Saudi J Biol Sci. 2021 Aug;28(8):4581-4591. doi: 10.1016/j.sjbs.2021.04.065. Epub 2021 May 1.
Saudi J Biol Sci. 2021.
PMID: 34354444
Free PMC article.
Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4 °C through controlling chemical and microbial fluctuations.
El-Saadony MT, Saad AM, Elakkad HA, El-Tahan AM, Alshahrani OA, Alshilawi MS, El-Sayed H, Amin SA, Ahmed AI.
El-Saadony MT, et al. Among authors: alshilawi ms.
Saudi J Biol Sci. 2022 Jan;29(1):346-354. doi: 10.1016/j.sjbs.2021.08.092. Epub 2021 Sep 4.
Saudi J Biol Sci. 2022.
PMID: 35002428
Free PMC article.
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The use of black pepper (Piper guineense) as an ecofriendly antimicrobial agent to fight foodborne microorganisms.
Abd El-Hack ME, El-Shall NA, El-Kasrawy NI, El-Saadony MT, Shafi ME, Zabermawi NM, Alshilawi MS, Alagawany M, Khafaga AF, Bilal RM, Elnesr SS, Aleya L, AbuQamar SF, El-Tarabily KA.
Abd El-Hack ME, et al. Among authors: alshilawi ms.
Environ Sci Pollut Res Int. 2022 Feb;29(8):10894-10907. doi: 10.1007/s11356-021-17806-7. Epub 2022 Jan 9.
Environ Sci Pollut Res Int. 2022.
PMID: 35000164
Review.
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